61716
4-Nitrophenyl dodecanoate
≥98.0% (GC)
Synonym(s):
4-Nitrophenyl laurate, Dodecanoic acid 4-nitrophenyl ester
Sign Into View Organizational & Contract Pricing
All Photos(1)
About This Item
Empirical Formula (Hill Notation):
C18H27NO4
CAS Number:
Molecular Weight:
321.41
Beilstein:
1889084
EC Number:
MDL number:
UNSPSC Code:
12352204
PubChem Substance ID:
NACRES:
NA.83
Recommended Products
Quality Level
Assay
≥98.0% (GC)
mp
~46 °C
solubility
chloroform: 1 g/10 mL, clear, colorless to faintly greenish-yellow
storage temp.
2-8°C
SMILES string
CCCCCCCCCCCC(=O)Oc1ccc(cc1)[N+]([O-])=O
InChI
1S/C18H27NO4/c1-2-3-4-5-6-7-8-9-10-11-18(20)23-17-14-12-16(13-15-17)19(21)22/h12-15H,2-11H2,1H3
InChI key
YNGNVZFHHJEZKD-UHFFFAOYSA-N
Looking for similar products? Visit Product Comparison Guide
Application
4-Nitrophenyl dodecanoate has been used as a substrate:
- for carboxylesterase to assess the enzyme-substrate affinity
- in a chromogenic assay to evaluate lipase activity
- to determine the esterase activity of patatin
Biochem/physiol Actions
4-Nitrophenyl dodecanoate is a p-nitrophenol ester derivative and serves as a typical model substrate in lipase assays.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Crosslinked, biodegradable polyurethanes for precision-porous biomaterials: synthesis and properties
Calleros EL, et al.
Journal of Applied Polymer Science, 48943 null
Thaiza S P de Souza et al.
Scientific reports, 10(1), 10873-10873 (2020-07-04)
The almond cake is a protein-rich residue generated by the mechanical expression of the almond oil. The effects of the aqueous (AEP) and enzyme-assisted aqueous extraction processes (EAEP) on the biological properties of the almond cake protein were evaluated. Total
P Fuciños et al.
Journal of biotechnology, 117(3), 233-241 (2005-05-03)
Thermus thermophilus HB27 produces important levels of extracellular lipolytic activity when grown for 30 h at 70 degrees C in a complex medium. A method to detect esterase activity in these samples after non-reducing SDS-polyacrylamide electrophoresis was developed. The method
Chemical characterization and functional properties of a potato protein concentrate prepared by large-scale expanded bed adsorption chromatography
Lokra S, et al.
LWT--Food Science and Technology, 1089-1099 null
Vladimír Mastihuba et al.
Analytical biochemistry, 309(1), 96-101 (2002-10-17)
We have developed a spectrophotometric assay for the quantitative determination of feruloyl esterase activity based on release of 4-nitrophenol from a novel substrate, 4-nitrophenyl ferulate in an emulsion of Triton X-100 in aqueous buffer solution. The release of 4-nitrophenol was
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service