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P6463

Millipore

Peptone Hy-Soy® T

suitable for microbiology

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About This Item

EC Number:
UNSPSC Code:
41106212
NACRES:
NA.85

biological source

Glycine max (soybean)

Quality Level

form

powder

nitrogen analysis

≥1.5% amino, ≥7.5% total

loss

≤5.0% loss on drying

pH

5.5-7.5

application(s)

food and beverages
vitamins, nutraceuticals, and natural products

microbiology

Application

Peptone Hy-SoyT has been used as a component of malt extract peptone agar (MEPA) to cultivate Trichoderma viride. It is also useful in media where high clarity is not required.

Other Notes

A hydrolysate from soy

Legal Information

Hy-Soy is a registered trademark of Kerry Group

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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The antimicrobial activity of honey of the stingless bee Trigona spp
Garedew A, et al.
Journal of Apicultural Science, 47(1), 37-40 (2003)

Articles

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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