Ammonium phosphate monobasic can be used to study optimization reagents, protein structural analysis, proteomics, x-ray crystallography and biological buffers. Ammonium phosphate monobasic has been used to develop a simple high-performance liquid chromatographic method for determining N1-alkylnicotinamides, including C1C5 alkyl derivatives, in urine. Ammonium phosphate monobasic has also been used to develop a high-performance liquid chromatographic assay coupled with UV detection (254 nm) for the determination of midazolam and two of its hydroxylated metabolites in human plasma.
Other Notes
Component of culture media e.g. DEV SIMMONS Citrate agar. Acetate agar acc. to Trabulsi and Ewing[1]
A simple high-performance liquid chromatographic method has been developed for determining N1-alkylnicotinamides, including C1-C5 alkyl derivatives, in urine. N1-Alkylnicotinamides were reacted with acetophenone in strong alkali medium at 0 degrees C and then formic acid was added. The reaction mixture
Journal of pharmaceutical and biomedical analysis, 30(2), 285-291 (2002-08-23)
A high performance liquid chromatographic (HPLC) method for the assay of sumatriptan succinate residues in swabs collected from manufacturing equipment surfaces was developed and validated in order to control a cleaning procedure. The swabbing procedure using two cotton swabs moistened
The Journal of prosthetic dentistry, 108(1), 51-57 (2012-07-07)
Coatings of zirconite, Y(2)O(3) or ZrO(2) on wax patterns before investing in phosphate-bonded investments have been recommended to reduce the reaction layer in titanium castings, but they are not easily obtainable. Spinel-based investments are relatively stable with molten titanium and
International journal of food microbiology, 160(2), 87-93 (2012-11-28)
Sulphur-containing amino acids, cysteine and methionine, are generally found in very low concentrations in grape-juice. The objective of this study was to identify the effects of methionine on aroma compounds formation. Nitrogen source effects on growth, fermentative behaviour and aroma
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