W341002

Methyl jasmonate

≥98%, stabilized, FG

• Synonym(s): 3-Oxo-2-(2-pentenyl)cyclopentaneacetic acid, methyl ester, Methyl 3-oxo-2-(2-pentenyl)cyclopentaneacetate
• Linear Formula: (O=)C₅H₆(CH₂CH=CHC₂H₅)CH₂CO₂CH₃
• CAS Number: 39924-52-2
• Molecular Weight: 224.30
• FEMA Number: 3410
• EC Number: 254-705-5
• Council of Europe no.: 10821
• MDL number: MFCD00036656
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901687
• Flavis number: 9.521
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012; FDA 21 CFR 110
• Assay: ≥98%
• contains: synthetic α-tocopherol as stabilizer
• refractive index: n20/D 1.474 (lit.)
• bp: 110 °C/0.2 mmHg (lit.)
• density: 1.03 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: fresh; green; jasmine; floral; fruity; sweet
• SMILES string: CC\C=C\CC1C(CCC1=O)CC(=O)OC
• InChI: 1S/C13H20O3/c1-3-4-5-6-11-10(7-8-12(11)14)9-13(15)16-2/h4-5,10-11H,3,6-9H2,1-2H3/b5-4+
• InChI key: GEWDNTWNSAZUDX-SNAWJCMRSA-N

Description

General description

Methyl jasmonate is a plant growth regulator mainly used to enhance the aroma quality of some fruits and vegetables.

Application

Possible application (Flavor): Has many flavor uses including plum, peach, apricot and tutti-frutti.

Safety Information

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): >235.4 °F - closed cup
• Flash Point(C): > 113 °C - closed cup