Methyl butyrate is a clear colourless liquid which is slightly soluble in water. It adds flavour and odour to fruits and flowers. It has a characteristic pineapple odour.
Application
It was used as reference material in analysing FAME from different fat classes using proton transfer reaction mass spectrometry (PTR-MS).[1]
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Chemphyschem : a European journal of chemical physics and physical chemistry, 15(17), 3839-3847 (2014-09-10)
An easily dispersible multiwalled carbon nanotube (MWCNT) derivative is prepared, and provides a platform for the synthesis of the phenyl butyric acid methyl ester (PCBM) analog. The carbene addition reaction of MWCNTs makes derivatives that are less soluble in organic
A radiochemical assay for carboxylesterase based on the substrate methyl[1-14C]butyrate is described. The blank value corresponds to 1.04 micrograms (liver)-1.44 mg (plasma) of tissues with the highest and lowest activity respectively, which constitute the sensitivity of the method. The hydrolysis
Journal of biochemistry, 103(2), 327-331 (1988-02-01)
Carboxylesterase was purified from rat kidney in an electrophoretically homogeneous form by acetone precipitation, followed by successive chromatographies on DEAE-cellulose and hydroxyapatite and then isoelectric focusing. The purified enzyme catalyzed the hydrolyses of monoacylglycerols and short-chain triacylglycerols, such as tributyrin
Journal of chemical ecology, 27(5), 889-906 (2001-07-27)
Single-unit electrophysiology was used to record the nerve impulses from the carbon dioxide receptors of female Queensland fruit flies, Bactroera tryoni. The receptors responded to stimulation in a phasic-tonic manner and also had a period of inhibition of the nerve
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