S4762
Streptavidin from Streptomyces avidinii
essentially salt-free, lyophilized powder, ≥13 units/mg protein
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About This Item
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form
essentially salt-free, lyophilized powder
Quality Level
specific activity
≥13 units/mg protein
mol wt
~60 kDa
capacity
4 mol/mol (Biotin)
application(s)
research pathology
storage temp.
−20°C
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General description
Streptavidin derives its name from its bacterial source Streptomyces avidinii and from the hen egg-white protein, avidin, which has high affinity to biotin. Its homologous core shares 33% sequence similarity with avidin, as well as sharing a common tetrameric structure. It is a crystalline tetrameric protein, with a molecular weight of 4*15000Da. It binds four molecules of biotin. Streptavidin lacks carbohydrate and sulfur-containing amino acids.
Streptavidin is a crystalline protein isolated from the bacterium Streptomyces avidinii and possesses biotin-binding ability. It has four binding sites for biotin like avidin and binds four molecules of biotin. Streptavidin is now considered as a new type of biotin-binding protein.
Application
Streptavidin from Streptomyces avidinii has been used:
- in wire functionalization
- in streptavidin capture enzyme-linked immunosorbent assay (ELISA)
- in microbubble preparation
Preparation Note
Affinity purified.
Disclaimer
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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