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product line
BioChemika
Quality Level
shelf life
limited shelf life, expiry date on the label
technique(s)
microbe id | susceptibility testing: suitable
application(s)
clinical testing
environmental
food and beverages
microbiology
shipped in
wet ice
storage temp.
2-8°C
suitability
Streptococcus spp.
General description
Packaging
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
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