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SMB01317

Sigma-Aldrich

Sinapine thiocyanate

Synonyme(s) :

Sinapine cyanide sulfonate, Sinapine thiocyanate anhydrous

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About This Item

Formule empirique (notation de Hill):
C17H24N2O5S
Numéro CAS:
7431-77-8
Poids moléculaire :
368.45
Code UNSPSC :
12352205
Nomenclature NACRES :
NA.77

Source biologique

synthetic

Niveau de qualité

100

Qualité

research grade

Pureté

≥98%

Forme

powder

Conditions de stockage

(keep sealed and from light)

Technique(s)

HPLC: suitable

Couleur

light yellow

Température de stockage

−20°C

InChI

1S/C16H23NO5.CHNS/c1-17(2,3)8-9-22-16(19)7-6-12-10-15(21-5)13(18)11-14(12)20-4;2-1-3/h6-7,10-11H,8-9H2,1-5H3;3H

Clé InChI

NPOZDPAVPFLLCN-UHFFFAOYSA-N

Description générale

Sinapine thiocyanate is a salt of sinapine, the choline ester of sinapic acid. Sinapine is known to be present in some foods such as cauliflower, and it has been studied as a dietary precursor of TMAO (trimethylamine N-oxide) in rapeseed-derived feed for pigs.

Application

Metabolomics research, microbiome research

Autres remarques

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Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

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Certificats d'analyse (COA)

Lot/Batch Number
MKCT9269
MKCP3676

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Louis M M Mouterde et al.
Journal of agricultural and food chemistry, 68(26), 6998-7004 (2020-06-03)
Naturally occurring sinapine was successfully synthesized through a proline-mediated Knoevenagel-Doebner condensation in ethanol. This synthetic process involving biobased syringaldehyde, Meldrum's acid, and choline chloride offers a sustainable alternative to the existing low-yield pathways. This two-step strategy gives access to sinapine
Doria Boulghobra et al.
Redox biology, 34, 101554-101554 (2020-05-29)
When confronted to stress or pathological conditions, the mitochondria overproduce reactive species that participate in the cellular dysfunction. These organelles are however difficult to target with antioxidants. A feature of mitochondria that can be used for this is the negatively
Monika Anna Olszewska et al.
Food & function, 11(8), 7231-7244 (2020-08-08)
Broccoli sprouts represent a health-promoting food, rich in antioxidant and anti-inflammatory phytochemicals, among which sulfur compounds are most extensively investigated. In this study, the phenolics of broccoli sprouts (Brassica oleracea var. italica'Cezar') were examined for variability during germination and influence

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