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PHR1342

Supelco

Sucralose

Pharmaceutical Secondary Standard; Certified Reference Material

Synonyme(s) :

4-chloro-4-désoxy-α-D-galactose de 1,6-dichloro-1,6-didésoxy-β-D-fructofurannosyle, E955, Trichlorosucrose

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About This Item

Formule empirique (notation de Hill):
C12H19Cl3O8
Numéro CAS:
Poids moléculaire :
397.63
Numéro Beilstein :
3654410
Numéro MDL:
Code UNSPSC :
41116107
ID de substance PubChem :
Nomenclature NACRES :
NA.24

Qualité

certified reference material
pharmaceutical secondary standard

Niveau de qualité

Agence

traceable to Ph. Eur. Y0001344
traceable to USP 1623626

Famille d'API

sucralose

CofA (certificat d'analyse)

current certificate can be downloaded

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

pharmaceutical (small molecule)

Format

neat

Température de stockage

2-8°C

Chaîne SMILES 

OC[C@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1Cl

InChI

1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1

Clé InChI

BAQAVOSOZGMPRM-QBMZZYIRSA-N

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Description générale

Certified pharmaceutical secondary standards for application in quality control provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to in-house working standards.
Sucralose is a polar, chlorinated sugar synthesized from saccharose precursor. It is widely used as a sweetener in a number of food and beverage products.

Application

Sucralose may be used as a pharmaceutical reference standard for the determination of the analyte in pharmaceutical formulations by various chromatography techniques.
These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements.

Actions biochimiques/physiologiques

Un exhausteur de goût sucré de synthèse, détectable par l'être humain. Active les récepteurs du goût sucré T1R2/T1R3 sur les cellules entéroendocrines et déclenche une sécrétion hormonale accrue de glucagon-like peptide-1 (GLP-1) et de peptide insulinotrope dépendant du glucose (GIP).

Remarque sur l'analyse

These secondary standards offer multi-traceability to the USP, EP (PhEur) and BP primary standards, where they are available.

Autres remarques

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Note de bas de page

To see an example of a Certificate of Analysis for this material enter LRAA1094 in the slot below. This is an example certificate only and may not be the lot that you receive.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


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Certificats d'analyse (COA)

Lot/Batch Number

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Les clients ont également consulté

Physicochemical and microbiological stabilities of a sweetened and calorie-free metformin extemporaneous formulation for pediatrics
Alemon-Medina R, et al.
Latin American Journal of Pharmacy, 31(25), 1253-1260 (2012)
Evaluating the taste masking effectiveness of various flavors in a stable formulated pediatric suspension and solution using the [TM="Astree"] electronic tongue
Campbell GA, et al.
Powder Technology, 224(25), 109-123 (2012)
Comprehensive analysis of pharmaceutical products using simultaneous mixed-mode (ion-exchange/reversed-phase) and hydrophilic interaction liquid chromatography
Kazarian AA, et al.
Journal of Separation Science, 37(16), 2138-2144 (2014)
Analysis of sucralose and other sweeteners in water and beverage samples by liquid chromatography/time-of-flight mass spectrometry
Ferrer I and Thurman EM
Journal of Chromatography A, 1217(25), 4127-4134 (2010)
Sucralose--an overview of the toxicity data.
H C Grice et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 38 Suppl 2, S1-S6 (2000-07-07)

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