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Tyramine

analytical standard

Synonyme(s) :

2-(4-Hydroxyphenyl)ethylamine, 4-(2-Aminoethyl)phenol, 4-Hydroxyphenethylamine

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About This Item

Formule linéaire :
HOC6H4CH2CH2NH2
Numéro CAS:
51-67-2
Poids moléculaire :
137.18
Numéro Beilstein :
1099914
Numéro CE :
200-115-8
Numéro MDL:
MFCD00008193
Code UNSPSC :
85151701
ID de substance PubChem :
329768808
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

100

Pureté

≥98.5% (GC)
98.0-102.0% (wt., NT)

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Point d'ébullition

175-181 °C/8 mmHg (lit.)

Pf

160-162 °C (lit.)

Adéquation

conforms to structure for Infrared spectrum

Application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Format

neat

Température de stockage

2-8°C

Chaîne SMILES 

NCCc1ccc(O)cc1

InChI

1S/C8H11NO/c9-6-5-7-1-3-8(10)4-2-7/h1-4,10H,5-6,9H2

Clé InChI

DZGWFCGJZKJUFP-UHFFFAOYSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Actions biochimiques/physiologiques

Can enter catecholaminergic terminals and be released as a false transmitter.

Pictogrammes

Exclamation mark
GHS07

Mention d'avertissement

Warning

Mentions de danger

H315,H319,H335

Classification des risques

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Organes cibles

Respiratory system

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Choose from one of the most recent versions:

Certificats d'analyse (COA)

Lot/Batch Number
BCCM4984
BCCJ9693
BCCG2965
BCCD2623
BCBZ8695

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N-Acetyltyramine ≥95% (LC/MS-ELSD)

Sigma-Aldrich

SMB00019

N-Acetyltyramine

Cadaverine purum, ≥97.0% (GC)

Sigma-Aldrich

33211

Cadaverine

Parthenolide phyproof® Reference Substance

PHL89255

Parthenolide

Cadaverine 95%

Sigma-Aldrich

D22606

Cadaverine

2-Phenylethylamine hydrochloride certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Supelco

42681

2-Phenylethylamine hydrochloride

Histamine ≥97.0%

Sigma-Aldrich

H7125

Histamine

Thomas Roeder et al.
Archives of insect biochemistry and physiology, 54(1), 1-13 (2003-08-28)
The phenolamines tyramine and octopamine are decarboxylation products of the amino acid tyrosine. Although tyramine is the biological precursor of octopamine, both compounds are independent neurotransmitters, acting through various G-protein coupled receptors. Especially, octopamine modulates a plethora of behaviors, peripheral
Thomas Roeder
Annual review of entomology, 50, 447-477 (2004-09-10)
Octopamine (OA) and tyramine (TA) are the invertebrate counterparts of the vertebrate adrenergic transmitters. They are decarboxylation products of the amino acid tyrosine, with TA as the biological precursor of OA. Nevertheless, both compounds are independent neurotransmitters that act through
R J Kohlenberg
Headache, 22(1), 30-34 (1982-01-01)
The hypothesis that oral tyramine causes migraine headache in certain patients was proposed by Hanington in 1967. In all, there are 11 published reports that experimentally test the hypothesis. Six of these studies provide support for the hypothesis whereas the
Jack J Chen et al.
Journal of clinical pharmacology, 52(5), 620-628 (2011-06-02)
Rasagiline is an irreversible monoamine oxidase type B (MAO-B) inhibitor indicated for the treatment of the signs and symptoms of idiopathic Parkinson disease as initial monotherapy and as adjunct therapy to levodopa. Pharmacologic inhibition of monoamine oxidase type A (MAO-A)
Moussa B H Youdim et al.
Neurotoxicology, 25(1-2), 243-250 (2003-12-31)
The major side effect with the use of first generation of non selective monoamine oxidase (MAO) inhibitors as neuropsychiatric drugs was what became known as the "cheese reaction". Namely, potentiation of sympathomimetic activity of ingested tyramine present in cheese and
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