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Merck
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70132

Millipore

Azide Blood Agar (Base)

suitable for microbiology, NutriSelect® Plus

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About This Item

Code UNSPSC :
41171609
Nomenclature NACRES :
NA.74

Stérilité

non-sterile

Niveau de qualité

Gamme de produits

BioChemika

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

agar, 15.0 g/L
meat extract, 3.0 g/L
sodium azide, 0.2 g/L
sodium chloride, 5.0 g/L
tryptose, 10.0 g/L

Fabricant/nom de marque

NutriSelect® Plus

Technique(s)

microbe id | specific enzyme detection: suitable
microbiological culture: suitable

pH final

7.2±0.2 (25 °C)

Application(s)

bioburden testing
clinical testing
environmental
food and beverages
water monitoring

microbiology

Adéquation

Haemophilus spp.
Pneumococcus spp.
selective and differential for Enterococcus spp.
selective and differential for Staphylococcus spp.
selective and differential for Streptococcus spp.

Description générale

A selective medium for the detection and isolation of Streptococci and Staphylococci from stool, sewage, food and other specimens.

Application

for the detection and isolation of Streptococci and Staphylococci from stool, sewage, food and other specimens

Notes préparatoires

Suspend 33 g in 1 litre of distilled water and bring to the boil to dissolve completely. Sterilize by autoclaving at 121°C for 15 minutes. For the production of typical hemolytic reactions, cool to 45-50°C and add sterile blood.

Autres remarques

Sodium azide inhibition of gram-negative bacteria

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Mentions de danger

Conseils de prudence

Classification des risques

Aquatic Chronic 3

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

dust mask type N95 (US), Eyeshields, Gloves


Choose from one of the most recent versions:

Certificats d'analyse (COA)

Lot/Batch Number

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

The Inhibition of the Spreading Growth of Proteus and other Bacteria to Permit the Isolation of Associated Streptococci.
H C Lichstein et al.
Journal of bacteriology, 42(5), 653-664 (1941-11-01)
Recovery of streptococci from a variety of foods: a comparison of several media.
Oblinger JL.
Journal of Milk and Food Technology, 38(6), 323-326 (1975)
M.L. Snyder et al.
The Journal of Infectious Diseases, 67, 113-113 (1940)

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