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Merck
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27546

Millipore

Clostridial Nutrient Medium

suitable for microbiology, NutriSelect® Basic

Synonyme(s) :

RCM, Reinforced Clostridial Medium

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About This Item

Code UNSPSC :
41171607
Nomenclature NACRES :
NA.85

Stérilité

non-sterile

Niveau de qualité

100

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

agar, 0.5 g/L
L-cysteine hydrochloride, 0.5 g/L
D(+)-glucose, 5.0 g/L
meat extract, 10.0 g/L
peptone, 5.0 g/L
sodium acetate, 3.0 g/L
sodium chloride, 5.0 g/L
starch, 1.0 g/L
yeast extract, 3.0 g/L

Fabricant/nom de marque

NutriSelect® Basic

Technique(s)

microbiological culture: suitable

pH final

6.8±0.2 (25 °C)

Application(s)

agriculture
clinical testing
environmental
food and beverages
sample preparation
microbiology

Adéquation

anaerobic bacteria
nonselective for Bacillus spp.
nonselective for Clostridium spp.
nonselective for Escherichia coli
nonselective for Staphylococcus spp.
nonselective for coliforms

Catégories apparentées

Application

For the cultivation and enumeration of clostridia and other anaerobes as well as facultative microorganisms in food, clinical and other material acc. to Hirsch & Grinsted.

Notes préparatoires

Dissolve 33 g in 1 litre water and sterilize by autoclaving at 121°C for 15 minutes.

Autres remarques

Thermal resistance of non-proteolytic type B and type E Clostridium botulinum spores

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Choose from one of the most recent versions:

Certificats d'analyse (COA)

Lot/Batch Number
BCCH3306
BCCC1708
BCBW6292
BCBS6828V
BCBQ2959V

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Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

V.K. Juneja et al.
Journal of Food Protection, 58, 758-758 (1995)

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