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Zeaxanthin

analytical standard

Synonyme(s) :

β,β-Carotene-3,3′-diol

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About This Item

Formule empirique (notation de Hill):
C40H56O2
Numéro CAS:
Poids moléculaire :
568.87
Numéro CE :
Numéro MDL:
Code UNSPSC :
85151701
ID de substance PubChem :
Numéro E:
161h
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

Pureté

≥95.0% (HPLC)

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

cleaning products
cosmetics
food and beverages
personal care

Format

neat

Température de stockage

−20°C

Chaîne SMILES 

CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)C[C@@H](O)CC1(C)C)\C=C\C=C(C)\C=C\C2=C(C)C[C@@H](O)CC2(C)C

InChI

1S/C40H56O2/c1-29(17-13-19-31(3)21-23-37-33(5)25-35(41)27-39(37,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-38-34(6)26-36(42)28-40(38,9)10/h11-24,35-36,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t35-,36-/m1/s1

Clé InChI

JKQXZKUSFCKOGQ-QAYBQHTQSA-N

Description générale

Zeaxanthin is a carotenoid that belongs to the group of xanthophylls. A dihydroxy derivative of β-carotene, it is found in vegetables and fruits, besides the eyes and skin of humans. It is known to show anti-oxidant, anti-inflammatory, anti-apoptotic, and neuroprotective properties.

Application

The analytical standards can also be used as follows:

  • Optimization of an ultrasonic-assisted extraction procedure for obtaining zeaxanthin and lutein from corn gluten meal samples for their determination by high-performance liquid chromatography-UV-Visible detection
  • Simultaneous quantification of five carotenoids and two chlorophylls from soybean flour samples by reversed-phase high-performance liquid chromatographic (RP-HPLC) method combined with UV-Vis detector
  • Multi-residue analysis of carotenoids and apocarotenoids in intact human blood samples by supercritical fluid extraction and supercritical fluid chromatography-atmospheric pressure chemical ionization-triple quadrupole mass spectrometry detection (SFE-SFC-APCI/QqQ/MS)
  • High-performance liquid chromatography-diode array detector (HPLC-DAD) method-based determination of carotenoids in marigold flower and food supplement samples
  • Profiling of carotenoids and their isomers in different plant tissue samples by high-performance liquid chromatography (HPLC) using a C30 column and photodiode array (PDA) detection

Actions biochimiques/physiologiques

Carotenoid pigment that contributes to the color of paprika. Zeaxanthin accumulates within the eye retina and is thought to decrease the incidence of macular degeneration.

Conditionnement

Bottomless glass bottle. Contents are inside inserted fused cone.

Autres remarques

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


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Certificats d'analyse (COA)

Lot/Batch Number

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Les clients ont également consulté

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Asmaa S Abdelhamid et al.
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Researchers have suggested that omega-3 polyunsaturated fatty acids from oily fish (long-chain omega-3 (LCn3), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), as well as from plants (alpha-linolenic acid (ALA)) benefit cardiovascular health. Guidelines recommend increasing omega-3-rich foods, and sometimes
G J Handelman et al.
The American journal of clinical nutrition, 70(2), 247-251 (1999-07-30)
The food matrix in which carotenoids are found affects their bioavailability. Lutein and zeaxanthin are abundant in egg yolks and accumulate in the macular region of the retina, where they may affect visual function. We sought to determine whether plasma
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