W473401

3-(Methylthio)decanal

≥90%

• Formule empirique (notation de Hill): C₁₁H₂₂OS
• Numéro CAS: 1256932-15-6
• Poids moléculaire : 202.36
• Numéro FEMA: 4734
• Code UNSPSC : 12164502
• ID de substance PubChem : 329830730
• Numéro Flavis : 12.306
• Nomenclature NACRES : NA.21
• Propriétés organoleptiques: fatty; green; meaty; vegetable; roasted; sulfurous

Propriétés

• Niveau de qualité: 400
• Essai: ≥90%
• Forme: liquid
• Indice de réfraction: n20/D 1.475
• Densité: 0.930 g/mL at 25 °C
• Application(s): flavors and fragrances
• Propriétés organoleptiques: fatty; green; meaty; vegetable; roasted; sulfurous
• Température de stockage: 2-8°C
• Chaîne SMILES: [H]C(CC(SC)CCCCCCC)=O
• InChI: 1S/C11H22OS/c1-3-4-5-6-7-8-11(13-2)9-10-12/h10-11H,3-9H2,1-2H3
• Clé InChI: WZRMFIROSHXUJB-UHFFFAOYSA-N

Description

Application

(1) Potential Applications: This compound imparts an impacting sulfurous green vegetative fattiness that would be useful in broccoli, cabbage and other vegetables and fruits such as cucumber and watermelon. It also has a warm roasted fatty chicken depth nuance.
(2) Odor Characteristics: @1.0% ETOH. Sulfurous and fatty. Green vegetative, broccoli and cabbage, fatty with notes of roasted chicken.
(3) Taste Characteristics: @ 0.20 PPM. Impacting sulfurous green vegetative with notes of cucumber and watermelon with fatty nuances of cooked egg.

Informations sur la sécurité

• Code de la classe de stockage: 12 - Non Combustible Liquids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable