Food research international (Ottawa, Ont.), 116, 145-156 (2019-02-06)
Food grade Water-in-oil-in-water W/O/W double emulsions with high encapsulation efficiency, controlled texture and triggered leakage are usually sought after in many food applications (e.g. functional foods) and still the subject of active research interest. For that purpose, we have used
The crystallization of Anti-CD20, a full-length monoclonal antibody, has been studied in the PEG400/Na2SO4/Water system near Liquid-Liquid Phase Separation (LLPS) conditions by both sitting-drop vapour diffusion and batch methods. In order to understand the Anti-CD20 crystallization propensity in the solvent
In this study, paper-based microfluidic devices (μPADs) capable of K+ quantification in aqueous samples, as well as in human serum, using both colorimetric and distance-based methods are described. A lipophilic phase containing potassium ionophore I (valinomycin) was utilized to achieve
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 191, 27-35 (2017-10-06)
Ti6Al4V alloy is the most commonly used in orthopedic industry as an endoprosthesis. Ti6Al4V exhibits good mechanical properties, except the abrasion resistance. Surface modification of Ti6Al4V in order to obtain organic layer, and then the attachment of the polymer, can
Multiplex amplification of DNA can be highly valuable in circulating tumor DNA (ctDNA) analysis due to the sheer number of potential mutations. However, commercial ctDNA extraction methods struggle to preconcentrate low concentrations of DNA and require multiple sample handling steps.
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