94382
Candida Ident Agar, modified
NutriSelect® Plus, suitable for microbiology
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 18 g/L
chloramphenicol, 0.05 g/L
chromogenic mixture, 3.0 g/L
glucose, 10 g/L
malt extract, 3 g/L
peptic digest of animal tissue, 5 g/L
yeast extract, 3 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.2±0.2 (25 °C)
application(s)
agriculture
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
veterinary
microbiology
suitability
selective and differential for Candida spp.
selective and differential for Pichia spp.
selective and differential for Saccharomyces spp.
selective and differential for Zygosaccharomyces spp.
selective and differential for molds (General Media)
selective and differential for yeasts (General Media)
Related Categories
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
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