Select a Size
Select a Size
About This Item
Recommended Products
sterility
sterile (Filtered and Aseptic Handled)
Quality Level
form
powder
composition
glucose, 20 mM
magnesium chloride, 10 mM
magnesium sulfate, 10 mM
potassium chloride, 2.5 mM
sodium chloride, 10 mM
tryptone, 20 g/L
yeast extract, 5 g/L
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
food and beverages
life science and biopharma
microbiology
storage temp.
2-8°C
suitability
nonselective for Escherichia coli
nonselective for coliforms
1 of 4
This Item | 70149 | 70184 | 40834 |
|---|---|---|---|
| suitability nonselective for Escherichia coli, nonselective for coliforms | suitability nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability bacteria, nonselective for Escherichia coli, nonselective for Klebsiella spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for coliforms | suitability Actinomycetes spp., Streptomyces spp. |
| form powder | form powder | form powder | form powder |
| sterility sterile (Filtered and Aseptic Handled) | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition glucose, 20 mM , magnesium sulfate, 10 mM , sodium chloride, 10 mM , yeast extract, 5 g/L , magnesium chloride, 10 mM , tryptone, 20 g/L , potassium chloride, 2.5 mM | composition meat extract, 1 g/L , peptone, 5 g/L , sodium chloride, 5 g/L , yeast extract, 2 g/L | composition dextrose, 1.0 g/L , dipotassium hydrogen phosphate, 3.68 g/L , meat extract, 1.5 g/L , peptone (from meat), 5.0 g/L , potassium dihydrogen phosphate, 1.32 g/L , sodium chloride, 3.5 g/L , yeast extract, 1.5 g/L | composition ammonium sulfate, 1 g/L , calcium chloride, 0.02 g/L , L-cysteine hydrochloride, 1 g/L , dextrose, 5 g/L , magnesium sulfate, 0.2 g/L , monopotassium phosphate, 15 g/L , sodium chloride, 5 g/L , starch, soluble, 1 g/L , tryptone (vegetable), 4 g/L , tryptose (vegetable), 10 g/L , vegetable infusion powder, 10 g/L , yeast extract, 5 g/L |
| application(s) food and beverages | application(s) agriculture | application(s) clinical testing | application(s) agriculture |
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Active Filters
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service
