Journal of food science, 80(6), M1277-M1284 (2015-05-07)
This study evaluated the efficacy of individual treatments (thermosonication [TS+DW] and slightly acidic electrolyzed water [SAcEW]) and their combination on reducing Escherichia coli O157:H7, Listeria monocytogenes, and spoilage microorganisms (total bacterial counts [TBC], Enterobacteriaceae, Pseudomonas spp., and yeast and mold
Pre-oxidation is often used before disinfection with chlorine to decrease the reactivity of the water matrix and mitigate the formation of regulated disinfection byproducts (DBPs). This study provides insights on the impact of oxidative pre-treatment with chlorine dioxide (ClO2), ozone
Journal of the American Veterinary Medical Association, 198(9), 1625-1630 (1991-05-01)
Copper sulfate and a metastabilized chlorous acid/chlorine dioxide (MECA) compound were evaluated for efficacy in treating Trichophyton mentagrophytes infection in rabbits. Forty rabbits naturally infected with T mentagrophytes were allotted to 5 treatment groups: nontreated control, sham dip, 1% copper
Journal of dairy science, 76(1), 287-292 (1993-01-01)
The objective of this study was to evaluate the efficacy of a premilking teat disinfectant for the prevention of mastitis in dairy cows under natural exposure conditions. Predipping was compared with a negative control using a split udder experimental design.
The Veterinary record, 126(26), 638-640 (1990-06-30)
Five commercial dairy herds with 269 lactating cows participated for 12 months in a field trial to determine the effectiveness of a barrier teat dip containing chlorous acid/chlorine dioxide germicide. The right quarters of the cows in two herds and
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