Recommended Products
grade
SAJ first grade
form
solid
availability
available only in Japan
mp
50-52 °C
InChI key
JWHAUXFOSRPERK-UHFFFAOYSA-N
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Storage Class Code
13 - Non Combustible Solids
WGK
nwg
Flash Point(F)
602.6 °F - Pensky-Martens closed cup
Flash Point(C)
317 °C - Pensky-Martens closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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Zhi-Yong Zhang et al.
Journal of hazardous materials, 243, 105-111 (2012-10-31)
In this study, nanoscale zero-valent iron (NZVI) particles were synthesized and used for the reductive dehalogenation of short chain chlorinated paraffins (SCCPs) in the laboratory. The results show that the dechlorination rate of chlorinated n-decane (CP(10)) by NZVI increased with
Banu Dilek et al.
Archives of physical medicine and rehabilitation, 94(4), 642-649 (2012-11-29)
To evaluate the efficacy of paraffin bath therapy on pain, function, and muscle strength in patients with hand osteoarthritis. Prospective single-blinded randomized controlled trial. Department of physical medicine and rehabilitation in a university hospital. Patients with bilateral hand osteoarthritis (N=56).
[Paraffin throughout history].
I Maatouk et al.
Annales de dermatologie et de venereologie, 140(2), 154-156 (2013-02-12)
Haohao Zhong et al.
Diagnostic molecular pathology : the American journal of surgical pathology, part B, 22(1), 52-58 (2013-02-02)
We report a hydrothermal pressure method (pressure cooking) for simultaneous deparaffinization and lysis of formalin-fixed paraffin-embedded tissue followed by conventional chaotropic salt column purification to obtain high-quality DNA. Using this method, the release of DNA occurred within the first minute
Roman Zimmermann et al.
Plant physiology, 152(1), 356-365 (2009-11-21)
In an approach to study lateral root development in monocots, genome-wide searches for homologs of the Gibberellic Acid Stimulated Transcript-like (GAST-like) gene family in rice (Oryza sativa) and maize (Zea mays) were carried out. Six novel GAST-like genes in rice
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