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10476498001

Roche

Luciferase

from Photobacterium fischeri

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About This Item

Enzyme Commission number:
UNSPSC Code:
12352204

biological source

bacterial (Photobacterium fischeri)

packaging

pkg of 2 mg

manufacturer/tradename

Roche

optimum pH

6.8

shipped in

wet ice

General description

Contents: Lyophilizate
Specific activity: Approximately 15 mU/mg protein at +25°C with FMN and myristine aldehyde as the substrates, and 50 mU NAD(P)H:FMN oxidoreductase per ml assay solution (based on the relative light emission in the ATP system under the formation of pyrophosphate with 1 mU luciferase from Photinus pyralis).
Alkanal reduced FMN-oxygen oxidoreductase (1-hydroxylating, luminescing)
Luciferase from bacteria exists as a heterodimer with α and β chains.

Application

Luciferase may be used:
  • to treat mammary tumor cryosections for bioluminescence imaging studies
  • as a component of luciferase reaction mixture
  • in bioluminescence assay membrane preparations of Zymomonas mobilis

Biochem/physiol Actions

Luciferase catalyzes the conversion of reduced flavin mononucleotide in the presence of oxygen and long-chain aldehyde to flavin mononucleotide, visible light and a fatty acid. It is a reporter enzyme for sensitive quantitation. The lucifearse fusion proteins have been useful in many protein based interaction studies especially in living cells.

Quality

Contaminants: <10 mU NADH:FMN oxidoreductase/mg protein, <10 mU myokinase/mg protein, and <1 mU NADH oxidase/mg protein

Storage and Stability

Store at 2 to 8 °C. (A decrease in activity of approximately 20% may occur within 12 months.)

Other Notes

For life science research only. Not for use in diagnostic procedures.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

No data available

Flash Point(C)

No data available


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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