W361801
5-Phenyl-1-pentanol
≥98%
Synonym(s):
Benzenepentanol
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About This Item
Linear Formula:
C6H5(CH2)5OH
CAS Number:
Molecular Weight:
164.24
FEMA Number:
3618
Beilstein:
1935233
EC Number:
Council of Europe no.:
674
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.051
biological source
synthetic
grade
Kosher
Assay
≥98%
refractive index
n20/D 1.516 (lit.)
bp
155 °C/20 mmHg (lit.)
density
0.975 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
SMILES string
OCCCCCc1ccccc1
InChI
1S/C11H16O/c12-10-6-2-5-9-11-7-3-1-4-8-11/h1,3-4,7-8,12H,2,5-6,9-10H2
InChI key
DPZMVZIQRMVBBW-UHFFFAOYSA-N
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Dam. 1
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
230.0 °F - closed cup
Flash Point(C)
110 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Hidetaka Nagatomo et al.
Bioscience, biotechnology, and biochemistry, 69(1), 128-136 (2005-01-25)
Hyperthermostable beta-glucosidase from Pyrococcus furiosus was enclosed in gelatin gel by cross-linking with transglutaminase. Gelatin-immobilized beta-glucosidase was considerably more thermostable than the native enzyme. Lyophilized immobilisate was stored at 90 degrees C for 1 month without loss of activity. The
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