Skip to Content
Merck
All Photos(1)

Key Documents

View All Documentation

W306800

Sigma-Aldrich

p-Tolualdehyde

≥97%, FG

Synonym(s):

4-Methylbenzaldehyde

Sign Into View Organizational & Contract Pricing

Select a Size

W306800-SAMPLE-K
€47.40
1 KG
€61.30
10 KG
€356.00
25 KG
€729.00

€47.40

Please contact Customer Service for Availability
Request a Bulk OrderRequest more information
All Photos(1)

Select a Size

Change View
W306800-SAMPLE-K
€47.40
1 KG
€61.30
10 KG
€356.00
25 KG
€729.00

About This Item

Linear Formula:
CH3C6H4CHO
CAS Number:
104-87-0
Molecular Weight:
120.15
FEMA Number:
3068
Beilstein:
385772
EC Number:
203-246-9
Council of Europe no.:
115
MDL number:
MFCD00006954
UNSPSC Code:
12164502
PubChem Substance ID:
24901194
Flavis number:
5.029
NACRES:
NA.21
Organoleptic:
cherry
grade:
FG
Halal
Kosher
biological source:
synthetic
food allergen:
no known allergens

€47.40

Please contact Customer Service for Availability
Request a Bulk OrderRequest more information

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515

Assay

≥97%

refractive index

n20/D 1.545 (lit.)

bp

204-205 °C (lit.)
82-85 °C/11 mmHg (lit.)

density

1.019 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

cherry

SMILES string

[H]C(=O)c1ccc(C)cc1

InChI

1S/C8H8O/c1-7-2-4-8(6-9)5-3-7/h2-6H,1H3

InChI key

FXLOVSHXALFLKQ-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

General description

p-Tolualdehyde is a volatile flavor constituent of many fruits such as mango[1], star apple[2], quince[3], kiwi etc.[4]

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H302,H315,H319

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

161.6 °F - closed cup

Flash Point(C)

72 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBR8607
SHBR9805
SHBP4404
SHBS0286
SHBQ7593

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Volatile components of quince fruit (Cydonia oblonga Mill.).
Tsuneya T, et al.
Agricultural and Biological Chemistry, 47(11), 2495-2502 (1983)
Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba.
Pino J, et al.
Flavour and Fragrance Journal, 17(5), 401-403 (2002)
Odour?active compounds in mango (Mangifera indica L. cv. Corazon).
Pino JA.
International Journal of Food Science and Technology, 47(9), 1944-1950 (2012)
María J Jordán et al.
Journal of agricultural and food chemistry, 50(19), 5386-5390 (2002-09-05)
Gas chromatography-mass spectrometry (GC-MS) and multidimensional gas chromatography olfactometry (GC/GC-O) were utilized to study the aroma profile and the aroma active components of commercial kiwi essence and the initial fresh fruit puree. Totals of 29 and 33 components were identified
Kei Ohkubo et al.
Chemical communications (Cambridge, England), 46(4), 601-603 (2010-01-12)
Photooxygenation of p-xylene by oxygen occurs efficiently under photoirradiation of 9-mesityl-2,7,10-trimethylacridinium ion (Me(2)Acr(+)-Mes) to yield p-tolualdehyde and hydrogen peroxide, which is initiated via photoinduced electron transfer of Me(2)Acr(+)-Mes to produce the electron-transfer state.
View All Related Papers

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service