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W245801

Sigma-Aldrich

Ethyl salicylate

≥99%, FCC, FG

Synonym(s):

Ethyl 2-hydroxybenzoate

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About This Item

Linear Formula:
2-(HO)C6H4CO2C2H5
CAS Number:
Molecular Weight:
166.17
FEMA Number:
2458
Beilstein:
907659
EC Number:
Council of Europe no.:
432
MDL number:
UNSPSC Code:
12164502
eCl@ss:
39024568
PubChem Substance ID:
Flavis number:
9.748
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor pressure

0.05 mmHg ( 25 °C)

Assay

≥99%

refractive index

n20/D 1.522 (lit.)

bp

234 °C (lit.)

mp

1 °C (lit.)

density

1.131 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

spicy; balsamic; minty; sweet; wintergreen

SMILES string

CCOC(=O)c1ccccc1O

InChI

1S/C9H10O3/c1-2-12-9(11)7-5-3-4-6-8(7)10/h3-6,10H,2H2,1H3

InChI key

GYCKQBWUSACYIF-UHFFFAOYSA-N

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Related Categories

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Precautionary Statements

Hazard Classifications

Acute Tox. 4 Oral

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

212.0 °F - closed cup

Flash Point(C)

100 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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A Lapczynski et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1, S397-S401 (2007-11-21)
A toxicological and dermatological review of ethyl salicylate when used as a fragrance ingredient is presented.
Mauricio Filippa et al.
Journal of pharmaceutical and biomedical analysis, 48(3), 969-973 (2008-07-25)
The complexation of methyl salicylate (MS) and ethyl salicylate (ES), non-steroidal analgesic, anti-inflammatory and antirrheumatic drugs with beta-cyclodextrin (betaCD) has been studied from thermodynamic and structural points of view. The complexation with betaCD has been investigated using reversed-phase liquid chromatography.
Bryan J McCullough et al.
Rapid communications in mass spectrometry : RCM, 25(10), 1445-1451 (2011-04-20)
The design and development of a novel extractive electrospray ionisation (EESI) device for on-line reaction monitoring is described. The EESI apparatus uses a secondary, grounded nebuliser to produce an analyte aerosol and a Venturi pump is then used to transfer
C Chen et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(2), 755-763 (2009-12-26)
Nicotine and flavorant compound levels were measured in 10 "mint"-related sub-brands and 8 "wintergreen" sub-brands of smokeless tobacco (SLT). Also analyzed were "mint"-related and "wintergreen" confectionery products. Of the "mint" SLT, "Timberwolf Packs Mint Pouches" contained the highest menthol level
A J Collins et al.
Annals of the rheumatic diseases, 43(3), 411-415 (1984-06-01)
A topically applied rubifacient delivered by aerosol (Deep-Heat) was studied. After spray application to the forearms of volunteers, without massage, the erythema produced was measured by thermography and correlated with the concentration of 2 salicylate components of the mixture found

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