All Photos(1)
About This Item
Linear Formula:
CH3(CH2)8Cl
CAS Number:
Molecular Weight:
162.70
Beilstein:
1733625
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
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Assay
98%
form
liquid
refractive index
n20/D 1.436 (lit.)
n20/D 1.436
bp
202-204 °C (lit.)
density
0.87 g/mL at 25 °C (lit.)
SMILES string
CCCCCCCCCCl
InChI
1S/C9H19Cl/c1-2-3-4-5-6-7-8-9-10/h2-9H2,1H3
InChI key
RKAMCQVGHFRILV-UHFFFAOYSA-N
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Application
1-Chlorononane has been used in the synthesis of 2-bromo[1-14C]1-decanal, affinity labeling probe for the aliphatic aldehyde site of Vibrio harveyi luciferase[1].
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
165.2 °F - closed cup
Flash Point(C)
74 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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A Fried et al.
The Journal of biological chemistry, 259(17), 10754-10759 (1984-09-10)
2-Bromo[1-14C]1-decanal was synthesized as an affinity labeling probe for the aliphatic aldehyde site of Vibrio harveyi luciferase. In the presence of excess amounts of this probe, the inactivation of bacterial luciferase occurred following apparent first order kinetics. This inactivation was
D Sivaramakrishna et al.
Langmuir : the ACS journal of surfaces and colloids, 31(35), 9546-9556 (2015-08-21)
A homologous series of l-alanine alkyl ester hydrochlorides (AEs) bearing 9-18 C atoms in the alkyl chain have been synthesized and characterized with respect to self-assembly, supramolecular structure, and phase transitions. The CMCs of AEs bearing 11-18 C atoms were
Jonas Winters et al.
Physical chemistry chemical physics : PCCP, 21(7), 4053-4062 (2019-02-05)
Polyaramids are a class of high-performance polymers, known for their high mechanical strength and chemical and thermal stability. Their ability to create a network of intermolecular hydrogen bonds causes them to be very poorly soluble in conventional solvents. Hazardous solvents
Cuihua Liu et al.
Journal of the science of food and agriculture, 95(1), 111-119 (2014-04-12)
Terpenoids are major components of carotenoids, limonoids and aromas in citrus fruits, resulting in fruit coloration, bitterness and aroma. In this study the carotenoid, limonoid and volatile profiles of red-flesh Chuhong pummelo (CH) and pale green-flesh Feicui pummelo (FC) were
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