Isovitexin can be used to study biochemicals found in plants and nutrition. Isovitexin has been used in a study to assess collagenase inhibitors from Viola yedoensis. Isovitexin has also been used in a study to investigate the inhibitory activity of Gentiana lutea extracts on the enzyme myeloperoxidase (MPO), as well as the antioxidant activity of these extracts and their correlation with the total polyphenol content.
Biochem/physiol Actions
Phytochemical found in medicinal herbs. Antioxidant.
Other Notes
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Journal of agricultural and food chemistry, 60(17), 4359-4368 (2012-04-18)
It is desirable to increase the flavonoid contents of postharvest vegetables since flavonoids play a beneficial role in human health promotion. In the present study, we show that postharvest vegetables increasingly produced flavonoids when irradiated with light near the absorption
Journal of pharmaceutical and biomedical analysis, 66, 191-196 (2012-04-24)
The aim of this study was to investigate the inhibitory activity of Gentiana lutea extracts on the enzyme myeloperoxidase (MPO), as well as the antioxidant activity of these extracts and their correlation with the total polyphenol content. Extracts were prepared
Journal of ethnopharmacology, 142(3), 776-781 (2012-06-12)
The leaves of Ficus deltoidea are used as a traditional medicine by diabetes patients in Malaysia. The objective of the study is to identify and evaluate bioactive constituents with in vivo α-glucosidase inhibition. The partitioned extracts, subfractions and pure bioactive
Four phenolics, salviaplebeiaside (1), γ-tocopherol (2), chrysosplenol-D (4), and isovitexin (5), along with α-tocoquinone (3) and β-sitosterol (6) were isolated from the aerial parts of Vitex negundo var. cannabifolia. The isolation was performed using bio-assay tracking experiments. The structures of
Mung bean soup (MBS) has been traditionally taken as a kind of health food in China. To learn the mechanisms underlying its health benefits, antioxidant capacities of the soup prepared with three cultivars of mung bean were measured. The highest
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