W505501

Methyl decanoate

≥99%, FG

• Synonym(s): Capric acid methyl ester, Decanoic acid methyl ester, Methyl caprate
• Linear Formula: CH₃(CH₂)₈COOCH₃
• CAS Number: 110-42-9
• Molecular Weight: 186.29
• Beilstein: 1759170
• EC Number: 203-766-6
• Council of Europe no.: 2304
• MDL number: MFCD00009580
• UNSPSC Code: 12164502
• PubChem Substance ID: 24902024
• Flavis number: 9.251
• NACRES: NA.21
• Organoleptic: oily; fruity; wine-like
• grade: FG; Fragrance grade; Halal
• biological source: synthetic
• Agency: follows IFRA guidelines
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal
• Agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012; FDA 21 CFR 110
• Assay: ≥99%
• refractive index: n20/D 1.425 (lit.)
• bp: 108 °C/10 mmHg; 224 °C (lit.)
• mp: −14-−11 °C (lit.)
• density: 0.871 g/mL at 20 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: oily; fruity; wine-like
• SMILES string: CCCCCCCCCC(=O)OC
• InChI: 1S/C11H22O2/c1-3-4-5-6-7-8-9-10-11(12)13-2/h3-10H2,1-2H3
• InChI key: YRHYCMZPEVDGFQ-UHFFFAOYSA-N

Description

General description

Methyl decanoate is reported to occur in parmesan cheese[1], sparkling wine[2] and banana.[3]

Safety Information

• Pictograms: GHS09
• Signal Word: Warning
• Hazard Statements: H410
• Precautionary Statements: P273 - P391 - P501
• Hazard Classifications: Aquatic Acute 1 - Aquatic Chronic 2
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 1
• Flash Point(F): 230.9 °F - Pensky-Martens closed cup
• Flash Point(C): 110.5 °C - Pensky-Martens closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves