Recommended Products
biological source
synthetic
Quality Level
grade
FG
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
Assay
≥99%
bp
172-173 °C/12 mmHg (lit.)
mp
41-43 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
fruity; sweet
SMILES string
Oc1ccccc1C(=O)Oc2ccccc2
InChI
1S/C13H10O3/c14-12-9-5-4-8-11(12)13(15)16-10-6-2-1-3-7-10/h1-9,14H
InChI key
ZQBAKBUEJOMQEX-UHFFFAOYSA-N
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 2 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
230.0 °F - closed cup
Flash Point(C)
110 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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