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W250902

Sigma-Aldrich

Geranyl acetate

FCC

Synonym(s):

trans-3,7-Dimethyl-2,6-octadien-1-yl acetate, trans-3,7-Dimethyl-2,6-octadienyl acetate

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About This Item

Linear Formula:
CH3CO2CH2CH=C(CH3)CH2CH2CH=C(CH3)2
CAS Number:
105-87-3
Molecular Weight:
196.29
FEMA Number:
2509
EC Number:
203-341-5
Council of Europe no.:
201
MDL number:
MFCD00015037
UNSPSC Code:
12164502
PubChem Substance ID:
24900977
Flavis number:
9.011
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

Halal
Kosher

reg. compliance

FCC
FDA 21 CFR 117

vapor density

6.8 (vs air)

vapor pressure

0.07 mmHg ( 20 °C)

refractive index

n20/D 1.461 (lit.)

bp

138 °C/25 mmHg (lit.)

density

0.907 g/cm3 at 25 °C

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

fruity; rose; sweet

SMILES string

CC(=O)OC\C=C(/C)CC\C=C(/C)C

InChI

1S/C12H20O2/c1-10(2)6-5-7-11(3)8-9-14-12(4)13/h6,8H,5,7,9H2,1-4H3/b11-8+

InChI key

HIGQPQRQIQDZMP-DHZHZOJOSA-N

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Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H317,H412

Hazard Classifications

Aquatic Chronic 3 - Skin Irrit. 2 - Skin Sens. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

219.2 °F - closed cup

Flash Point(C)

104 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBN7542
SHBL9154
MKCF9121
MKCC8696
MKCC0607

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Satoshi Nojima et al.
PloS one, 6(3), e18178-e18178 (2011-04-06)
Semiochemicals are often produced in infinitesimally small quantities, so their isolation requires large amounts of starting material, not only requiring significant effort in sample preparation, but also resulting in a complex mixture of compounds from which the bioactive compound needs
Won-Il Cho et al.
Journal of food protection, 78(6), 1221-1225 (2015-06-04)
The sporicidal activities against Bacillus subtilis spores of surfactant components with hydrophilic and hydrophobic properties that can lead to the denaturation of various proteins comprising the spore structure were investigated. The reduction in spore numbers by each of the surfactant
Bio-degradation of acetates of geraniol, nerol & citronellol by P. incognita: isolation & identification of metabolites.
K M Madyastha et al.
Indian journal of biochemistry & biophysics, 20(3), 136-140 (1983-06-01)
Luca Nicolotti et al.
Journal of chromatography. A, 1360, 264-274 (2014-08-19)
Comprehensive two-dimensional gas chromatography (GC×GC) coupled with Mass Spectrometry (MS) is one of today's most powerful analytical platforms for detailed analysis of medium-to-high complexity samples. The column set usually consists of a long, conventional-inner-diameter first dimension ((1)D) (typically 15-30m long
Kye Chung Park et al.
Journal of insect physiology, 78, 33-46 (2015-05-06)
Phytophagous insects detect volatile compounds produced by host and non-host plants, using species-specific sets of olfactory receptor neurons (ORNs). To investigate the relationship between the range of host plants and the profile of ORNs, single sensillum recordings were carried out
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