All Photos(1)
About This Item
Empirical Formula (Hill Notation):
C10H14O3
CAS Number:
Molecular Weight:
182.22
FEMA Number:
3283
EC Number:
Council of Europe no.:
10642
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.057
NACRES:
NA.21
Organoleptic:
berry; fruity
grade:
FG
Halal
Kosher
Halal
Kosher
biological source:
synthetic
food allergen:
no known allergens
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
Assay
≥98%
refractive index
n20/D 1.456 (lit.)
bp
97-98 °C/11 mmHg (lit.)
density
1.018 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
berry; fruity
storage temp.
2-8°C
SMILES string
CC(C)CC(=O)OCc1ccco1
InChI
1S/C10H14O3/c1-8(2)6-10(11)13-7-9-4-3-5-12-9/h3-5,8H,6-7H2,1-2H3
InChI key
FKGUIBCHHSHJNQ-UHFFFAOYSA-N
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
204.8 °F - closed cup
Flash Point(C)
96.00 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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