85679

Stearic acid

analytical standard

• Synonym(s): 1-Heptadecanecarboxylic acid, C18:0, Cetylacetic acid, NSC 25956, NSC 261168, Octadecanoic acid, Stearophanic acid
• Linear Formula: CH₃(CH₂)₁₆COOH
• CAS Number: 57-11-4
• Molecular Weight: 284.48
• Beilstein: 608585
• EC Number: 200-313-4
• MDL number: MFCD00002752
• UNSPSC Code: 85151701
• PubChem Substance ID: 329769400
• NACRES: NA.24

Properties

• grade: analytical standard
• Quality Level: 100
• vapor pressure: 1 mmHg ( 173.7 °C)
• Assay: ≥98.5%
• shelf life: limited shelf life, expiry date on the label
• technique(s): HPLC: suitable; gas chromatography (GC): suitable
• bp: 361 °C (lit.)
• mp: 67-72 °C (lit.)
• application(s): cleaning products; cosmetics; food and beverages; personal care
• format: neat
• functional group: carboxylic acid
• shipped in: ambient
• storage temp.: room temp
• SMILES string: CCCCCCCCCCCCCCCCCC(O)=O
• InChI: 1S/C18H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h2-17H2,1H3,(H,19,20)
• InChI key: QIQXTHQIDYTFRH-UHFFFAOYSA-N

Description

General description

Stearic acid belongs to the group of saturated long-chain fatty acids, commonly found in animal and plant fats.

Application

This analytical standard can also be used as follows:

• Development of a non-destructive Vis-NIR reflectance spectroscopy-based method for the detection of four fatty acids in 93 samples of seven different edibles oils
• Simultaneous identification and quantification of fatty acids from blood plasma samples after their methyl derivatization by large-volume injection (LVI) gas chromatography combined with vacuum ultraviolet spectroscopy (GC-VUV)
• Determination of the fatty acid composition of sunflower seed oils extracted from 93 different sunflower varieties by near-infrared reflectance spectroscopy (NIRS) combined with modified partial least squares (MPLS) and partial least squares (PLS) regression methods
• Identification and quantification of fatty acids in various herbal anti-diabetic formulations by gas chromatography-mass spectrometry (GC-MS)
• Multi-residue analysis of oleic acid and other related fatty acids using a derivatization-free method based on gas chromatography-flame ionization detection (GC-FID)
• Ultra-performance liquid chromatography-mass spectrometry (UHPLC) method-based separation, identification, and determination of eight saturated and unsaturated fatty acids in eight different commercial samples of olive oil without any prior sample treatment
• Development of a liquid chromatography-mass spectrometry (LC-MS) method to measure seven fatty acid esters of hydroxy fatty acids (FAHFAs), four fatty acids, and four cardiovascular-related biomarkers in plasma samples of 57 healthy individuals

Other Notes

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Recommended products

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Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: nwg
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves