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W201502

Sigma-Aldrich

Sodium alginate

Synonym(s):

Alginic acid sodium salt from brown algae, Algin, Sodium alginate

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About This Item

CAS Number:
FEMA Number:
2015
MDL number:
UNSPSC Code:
12164502
E Number:
E 401
NACRES:
NA.21
grade:
Halal
biological source:
synthetic
food allergen:
no known allergens
Pricing and availability is not currently available.

biological source

synthetic

grade

Halal

reg. compliance

FDA 21 CFR 117
FDA 21 CFR 150.161
FDA 21 CFR 173.310

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

odorless

SMILES string

[Na+].[O-]C(=O)C1O[C@H]([C@H]([C@H]([C@@H]1O)O)O)O

InChI

1S/C6H10O7.Na/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;/h1-4,6-9,12H,(H,10,11);/q;+1/p-1/t1-,2-,3-,4?,6+;/m0./s1

InChI key

MSXHSNHNTORCAW-MPGIDXPLSA-M

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General description

Sodium alginate is the sodium salt of alginic acid, a polysaccharide found in brown algae.[1] It is generally used as a stabilizer and thickener in the food industry.[2]

Application

Sodium alginate can be used to prepare:
  • Cationized casein-based polyelectrolyte complex for fragrance-controlled release applications.[3]
  • Aroma encapsulation or microcapsules for cosmetic applications.[4]

Other Notes

A straight-chain, hydrophilic, colloidal, polyuronic acid composed of guluronic and mannuronic acid residues.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

related product

Product No.
Description
Pricing

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number

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A major constituent of brown algae for use in high-capacity Li-ion batteries.
Kovalenko I, et al.
Science, 334(6052), 75-79 (2011)
Polyelectrolyte complex from cationized casein and sodium alginate for fragrance controlled release
Zhang Y, et al.
Colloids and Surfaces. B, Biointerfaces, 178, 439-444 (2019)
Ruben Foresti et al.
Scientific reports, 10(1), 3205-3205 (2020-02-23)
The design of 3D complex structures enables new correlation studies between the engineering parameters and the biological activity. Moreover, additive manufacturing technology could revolutionise the personalised medical pre-operative management due to its possibility to interplay with computer tomography. Here we
Preparation of aroma microcapsules with sodium alginate and tetradecylallyldimethylammonium bromide (TADAB) and its potential applications in cosmetics
Song J and Chen H
Flavour and Fragrance Journal, 33(2), 160-165 (2018)
Encyclopedia of Food and Color Additives, 1, 67-70 (1997)

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Questions

1–10 of 17 Questions  
  1. I used to use a medium molecular weight sodium alginate (SA). Now, what if I use the SA with a lower or higher molecular weight? In this case, should I decrease/increase the amount of SA I use?

    1 answer
    1. A currently published frequently asked question on the product page notes, "The estimated molecular weight range for this material is 12,000 - 40,000 Daltons." Without knowing the "medium" molecular weight range previously used or the intended application, it is not possible to advise whether an adjustment in the amount of the product used is advisable.

      Helpful?

  2. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

      Helpful?

  3. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

  4. What is the viscosity of this Alginate

    1 answer
    1. The viscosity of this material varies from lot to lot and may range from 5.0 - 40.0 cps. This information is reported in the lot specific Certificate of Analysis. Please see the link below to review a sample or lot specific Certificate:
      https://www.sigmaaldrich.com/product/aldrich/w201502#product-documentation

      Helpful?

  5. Is this product certified Kosher?

    1 answer
    1. Unfortunately, this material is not considered Kosher. A Kosher certificate is not available.

      Helpful?

  6. is it good for crosslinking with chloride calcium?(becuase of low viscosity)

    1 answer
    1. This product is a Flavors & Fragrance product typically used as a stabilizer and thickener in the food industry. The estimated molecular weight range for this material is 12,000 - 40,000 daltons. Currently, there is no product option available that has been tested for the ability to crosslink with calcium chloride. A brief search of the literature reveals a publication that used sodium alginate with a molecular weight of 100,000 daltons and an M/G ratio of 1.56 for calcium crosslinking studies. A link to this article, as well as potentially suitable products, has been listed below.

      A1112 : 60-70 % M 30-40 % G ; M/G ratio of 1.56. The degree of polymerization is 400-600. Molecular weight: approx. 30 000 - 100 000
      https://www.sigmaaldrich.com/product/sigma/a1112
      71238 : 25-35 % M ; 65-70 % G ; M/G ratio of 0.43. Molecular weight: approx. 100 000 - 200 000 g/moL
      https://www.sigmaaldrich.com/product/sigma/71238

      Link to publication:
      https://inis.iaea.org/collection/NCLCollectionStore/_Public/48/052/48052840.pdf

      Helpful?

  7. What is the density of Sodium Alginate, product W201502 (CAS 9005-38-3)?

    1 answer
    1. The density of the product is 1 g/mL.

      Helpful?

  8. Is there any information of the G/M ratio for this? what species of brown algae is this harvested from?

    1 answer
    1. The mannuronic to guluronic acid ratio for this product is not determined on a lot-specific basis. However, the typical mannuronic acid content is approximately 61% and the guluronic acid content is approximately 39%. with a resulting M/G ratio of 1.56. The species of brown algae is Macrocystis pyrifera.

      Helpful?

  9. What is the sample size for Sodium alginate, Product W201502?

    1 answer
    1. The SAMPLE-K quantities vary from product to product and lot to lot. There is no established quantity assigned. These are typically gram quantities intended for use in formulation evaluation, however some more expensive compounds may contain smaller amounts.

      Helpful?

  10. What is the average molecular weight of this product?

    1 answer
    1. This product has a molecular weight ranging from 12000-40000 Daltons, based on the viscosity.

      Helpful?

1–10 of 17 Questions  

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