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Supelco

Fenitrothion solution

100 ng/μL in cyclohexane, PESTANAL®, analytical standard

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About This Item

Empirical Formula (Hill Notation):
C9H12NO5PS
CAS Number:
Molecular Weight:
277.23
Beilstein:
8983553
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:

grade

analytical standard

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

concentration

100 ng/μL in cyclohexane

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture

format

single component solution

storage temp.

2-8°C

SMILES string

COP(=S)(OC)Oc1ccc(c(C)c1)[N+]([O-])=O

InChI

1S/C9H12NO5PS/c1-7-6-8(4-5-9(7)10(11)12)15-16(17,13-2)14-3/h4-6H,1-3H3

InChI key

ZNOLGFHPUIJIMJ-UHFFFAOYSA-N

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Signal Word

Danger

Hazard Statements

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

-0.4 °F

Flash Point(C)

-18 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Fatma M El-Demerdash
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 47(4), 262-268 (2012-03-21)
A mixture of pyrethroids plus organophosphates was assessed for their potential effects on lipid peroxidation, the antioxidant defense system and lactate dehydrogenase (LDH) in rat kidney in vitro. Various insecticide concentrations were incubated with kidney homogenate at 37°C for different
Roberto Sanchirico et al.
Journal of hazardous materials, 199-200, 390-400 (2011-12-06)
The thermal decomposition of Fenitrothion [phosphorothioic acid O,O-diethyl O-(3-methyl-4-nitrophenyl) ester] was investigated. Results obtained by different scale calorimetric techniques show that the thermal decomposition of Fenitrothion involves two main steps. Intermediate and final thermal degradation products formed during isothermal and
Takamitsu Otake et al.
Journal of AOAC International, 95(1), 232-237 (2012-04-04)
The aim of this study was to evaluate the efficiency of microwave-assisted extraction (MAE) for the analysis of organophosphorus (OP) and pyrethroid (PYR) pesticides in green onions by GC/MS. We optimized MAE extraction solvent, temperature, and time by using a
Cristiana Oliveira et al.
Chemosphere, 90(3), 936-944 (2012-07-25)
The aim of this study was to develop two behavioral tests (swimming velocity and avoidance behavior) specific for the common prawn, Palaemon serratus, and to investigate the effects of sublethal concentrations of fenitrothion on behavior and on several biomarkers. In
H Ikeura et al.
Journal of food science, 78(2), T350-T355 (2013-01-15)
In this study, the effects of ozone microbubbles (OMCB) treatment at various water temperatures on the removal of residual fenitrothion (FT) pesticides and on the physical properties of lettuce and cherry tomatoes was examined. The residual FT percentage in lettuce

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