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Key Documents

HG000C33

Millipore

W. L. Nutrient Medium

pH 5.8±0.2 (25 °C, after autoclaving)

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About This Item

UNSPSC Code:
41106213

composition

Agar, 20.0 g/L
Bromocresol Green, 0.022 g/L
Calcium Chloride, 0.125 g/L
Dextrose, 50.0 g/L
Ferric Chloride, 0.0025 g/L
Magnesium Sulphate, 0.125 g/L
Manganese Sulphate, 0.0025 g/L
Potassium Chloride, 0.425 g/L
Potassium Dihydrogen Phosphate, 0.55 g/L
Tryptone, 5.0 g/L
Yeast Extract, 4.0 g/L

packaging

poly bottle of 12 × 500 g (HG000C33.500)

pH

5.8±0.2 (25 °C, after autoclaving)

storage temp.

15-25°C

Application

Used for the study of yeasts and bacteria in brewing and fermentation processes.

Preparation Note

Suspend 80g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Autoclave at 121°C for 15 minutes. Cool to 45 - 50°C, mix well and pour plates.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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