1.00071
CCDA Selective Supplement
for Campylobacter spp., pkg of 10 vials, For the preparation of Campylobacter Blood Free Selective Agar
Synonym(s):
Blood Free Campylobacter Medium Selective Supplement, Campylobacter Blood-Free Medium Selective Supplement, Campylobacter Selective Supplement
About This Item
Recommended Products
Agency
ISO 10272
ISO
Quality Level
form
lyophilized powder
composition
Amphotericin B, 5 mg
Cefoperazone, 16 mg
packaging
pkg of 10 vials
technique(s)
microbiological culture: suitable
pH
7.0-7.4 (25 °C, 40 g/L in H2O, suspension)
solubility
40 g/L
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Campylobacter spp.
General description
Application
Linkage
Analysis Note
Growth promotion test in accordance with ISO 11133.
Supplement tested with base Art. 1.00070.
Growth
- Campylobacter coli ATCC 43478 (WDCM 00004):
good
- Campylobacter jejuni ATCC 33291 (WDCM 00005): good
- Campylobacter jejuni ATCC 29428 (WDCM 00156): good
- Staphylococcus aureus ATCC 25923 (WDCM 00034): no growth
- Escherichia coli ATCC 25922 (WDCM 00013): inhibited growth
- Escherichia coli ATCC 8739 (WDCM 00012): inhibited growth
Incubation: 44 hrs. 41.5 °C with Anaercult C. E.coli and Staph.aur. aerobic.
Strains tested with three-loop-streak.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1 - STOT RE 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Articles
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service