E8381
N-Ethyl-N-(2-hydroxy-3-sulfopropyl)-3,5-dimethoxyaniline sodium salt
Synonym(s):
DAOS
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All Photos(2)
About This Item
Linear Formula:
C13H20NO6SNa
CAS Number:
Molecular Weight:
341.36
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
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SMILES string
[Na].CCN(CC(O)CS(O)(=O)=O)c1cc(OC)cc(OC)c1
InChI
1S/C13H21NO6S/c1-4-14(8-11(15)9-21(16,17)18)10-5-12(19-2)7-13(6-10)20-3/h5-7,11,15H,4,8-9H2,1-3H3,(H,16,17,18)
InChI key
BTIDJAQNJLWPTI-UHFFFAOYSA-N
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Enzymatic determination of serum total and esterified cholesterol with the same reagents.
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Scientific reports, 7(1), 1661-1661 (2017-05-12)
Impaired estrogens action is associated with features of the metabolic syndrome in animal models and humans. We sought to determine whether disruption of hepatic estrogens action in adult male mice could recapitulate aspects of the metabolic syndrome to understand the
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We developed an enzymatic assay system enabling easy quantification of 4-aminobutyric acid (GABA). The reaction of GABA aminotransferase obtained from Streptomyces decoyicus NBRC 13977 was combined to those of the previously developed glutamate assay system using glutamate oxidase and peroxidase.
S Ohno et al.
The Analyst, 121(10), 1515-1518 (1996-10-01)
A spectrophotometric method was developed for the determination of ultratrace amounts of copper(II) based on its catalytic effect on the oxidative coupling reaction of 3-methyl-2-benzothiazolinone hydrazone with N-ethyl-N-(2-hydroxy-3-sulfopropyl)-3,5-dimethoxyaniline to produce an intensely coloured dye (lambda(max) = 525 nm) in the
Hiroki Mizukami et al.
Journal of diabetes investigation, 3(3), 235-244 (2012-06-06)
Aims/Introduction: High fat diet (HFD) is known to be a risk for development of type 2 diabetes. It is unclear, however, how it affects the glucose tolerance or the islet structure in type 2 diabetes. The aim of this study
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