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340294

Sigma-Aldrich

Ethyl trans-3-hexenoate

97%

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About This Item

Linear Formula:
C2H5CH=CHCH2CO2C2H5
CAS Number:
2396-83-0
Molecular Weight:
142.20
EC Number:
219-257-7
MDL number:
MFCD00036524
UNSPSC Code:
12352100
PubChem Substance ID:
24860792
NACRES:
NA.22

Assay

97%

form

liquid

refractive index

n20/D 1.426 (lit.)

bp

63-64 °C/12 mmHg (lit.)

density

0.896 g/mL at 25 °C (lit.)

functional group

ester

SMILES string

[H]\C(CC)=C(\[H])CC(=O)OCC

InChI

1S/C8H14O2/c1-3-5-6-7-8(9)10-4-2/h5-6H,3-4,7H2,1-2H3/b6-5+

InChI key

VTSFIPHRNAESED-AATRIKPKSA-N

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General description

Ethyl trans-3-hexenoate is an ester. It was evaluated as aroma volatile in the GC effluents of cashew apple water phase phase.[1]

Pictograms

Flame
GHS02

Signal Word

Warning

Hazard Statements

H226

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

138.2 °F - closed cup

Flash Point(C)

59 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
MKBJ7018V
MKBJ7019V
10807AR
05628MY
02515AF

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Karina L Sampaio et al.
Journal of the science of food and agriculture, 91(10), 1801-1809 (2011-06-18)
There is a considerable loss of volatile compounds during the thermal concentration of cashew apple juice, damaging product quality, and as yet there is little research on the subject. Thus the purpose of this research was to identify the aroma
Yuwadee Ackarabanpojoue et al.
Journal of food science, 80(5), E998-1004 (2015-04-02)
This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduced pulp content was treated by ED to reduce the nitrate concentration to

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