Protein (Nitrogen), an organic analytical standard (OAS), consists of a homogenous batch of protein (casein) standard for use as a routine working micro-analytical standard for the determination of nitrogen. This OAS should be stored between 20°C to 25°C and should be kept tightly sealed away from light and moisture. It is non-hygroscopic under normal conditions and can be used without preliminary drying.
Other Notes
Certified for the analytes listed below. See certificate for values and more details Elemental Analysis: Nitrogen
Matrix Group: Nuts, Soy, Edible Oils and Fats
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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Certificates of Analysis (COA)
Lot/Batch Number
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