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10602370001

Roche

Plasmin, bovine

from bovine plasma

Synonym(s):

Plasmin

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About This Item

Enzyme Commission number:
UNSPSC Code:
12352204

biological source

bovine plasma

form

suspension

specific activity

≥2 units/mg protein (At 25 °C with Chromozym PL as the substrate.)

mol wt

Mr ~85 kDa

packaging

pkg of 1 mL (5 U)

manufacturer/tradename

Roche

optimum pH

8.9

shipped in

wet ice

storage temp.

2-8°C

General description

Plasmin is derived from the proteolytic cleavage of its precursor plasminogen. Human Plasmin is made up of two polypeptide chains. The polypeptide chains are connected via disulfide bridges.

Specificity

Serine endopeptidase that hydrolyzes peptide and ester bonds at the carboxylic side of Lys or Arg; more selective than trypsin.

Application

Plasmin from bovine has been used as a standard for assessing plasmin biosensors and for proteolytic assays.

Biochem/physiol Actions

Plasmin plays an important role in proteolysis and fibrinolysis. It possesses inflammatory activity. Plasmin is also involved in the hydrolysis of peptide bonds following arginine or lysine. It also cleaves hormones like glucagon, thrombopoietin and growth hormones. Plasmin plays a role in cleavage of complement factors like C3 and C5, coagulation factors V and VIII, matrix proteins, growth factors, E-cadherins and metalloproteinase.

Physical form

Suspension in 3.2 M ammonium sulfate solution

Other Notes

For life science research only. Not for use in diagnostic procedures.

Storage Class Code

12 - Non Combustible Liquids

WGK

WGK 1

Flash Point(F)

does not flash

Flash Point(C)

does not flash


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Plasmin-induced proteolysis and the role of apoprotein (a), lysine and synthetic lysine analogs
Rath M and Pauling L
Journal of Orthomolecular Medicine, 7(1), 17-23 (1992)
Chunyue Zhang et al.
Journal of dairy science, 103(1), 179-190 (2019-11-18)
Fat separation is a limiting factor for the shelf life of UHT milk. It may be promoted by the proteolysis of fat surface-adsorbed proteins (FSAP) by proteases that remain active after UHT treatment. The aim of this research was to
Plasmin as a proinflammatory cell activator
Syrovets T, et al.
Journal of Leukocyte Biology, 92(3), 509-519 (2012)
A rapid and sensitive biosensor for measuring plasmin activity in milk
Dacres H, et al.
Sensors and Actuators B, Chemical, 301, 127141-127141 (2019)
Primary structure of the B-chain of human plasmin
WIMAN B.
European Journal of Biochemistry, 76(1), 129-137 (1977)

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