W202800
Allyl disulfide
≥80%, FG
Synonym(s):
Diallyl disulfide
About This Item
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
vapor density
>5 (vs air)
vapor pressure
1 mmHg ( 20 °C)
Assay
≥80%
refractive index
n20/D 1.541 (lit.)
bp
180-195 °C (lit.)
density
1.008 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
garlic; onion; alliaceous
SMILES string
C=CCSSCC=C
InChI
1S/C6H10S2/c1-3-5-7-8-6-4-2/h3-4H,1-2,5-6H2
InChI key
PFRGXCVKLLPLIP-UHFFFAOYSA-N
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General description
Application
- Paving New Roads Using Allium sativum as a Repurposed Drug and Analyzing its Antiviral Action Using Artificial Intelligence Technology.: Investigates the antiviral properties of Allium sativum (garlic), which is known to contain allyl disulfide. This study utilizes AI technology to analyze the mechanisms and efficacy of garlic as a repurposed drug for treating viral infections (Atoum MF et al., 2022).
Biochem/physiol Actions
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
Flash Point(F)
143.6 °F - closed cup
Flash Point(C)
62 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
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