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X4875

Xanthinoxidase aus Kuhmilch

Grade IV, ammonium sulfate suspension, ≥0.1 units/mg protein

Synonym(e):

XOD, Xanthine:oxygen oxidoreductase

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Ihnen/SKUVerfügbarkeitPreis
10 units
Warenkorb auf Verfügbarkeit prüfen
€ 74,20
40 units
Warenkorb auf Verfügbarkeit prüfen
€ 221,00
120 units
Warenkorb auf Verfügbarkeit prüfen
€ 534,00

Über diesen Artikel

CAS-Nummer:
9002-17-9
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-657-6
MDL number:
MFCD00082145
EG-Nummer:
1.17.3.2.
Specific activity:
≥0.1 units/mg protein
Biological source:
bovine milk

€ 74,20

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Unterstützung erhalten

biological source

bovine milk

Quality Segment

200

type

Grade IV

form

ammonium sulfate suspension

specific activity

≥0.1 units/mg protein

storage temp.

2-8°C

General description

Research area: Cell CycleXanthineoxidase (XO) is a homodimer. It is made up of two sub-units each made up of onemolybdenum and two iron-sulphur (2Fe-2S) centers.
Frühere EG-Nummer 1.1.3.22

Application

Xanthine Oxidase from bovine milk has been used in superoxide dismutaseactivity assay.[1]Xanthine oxidase may be suitable for producing amperometric biosensors and designing-flavonoid-type inhibitors against XO for treating inflammatory diseases, gout, and hyperuricemia. It may also be used in the synthesis of superoxide because of aldehyde oxidation.

Biochem/physiol Actions

Xanthinoxidase ist ein molybdänhaltiges Enzym, das im Zytosol vorkommt und durch Flavonoide stark gehemmt werden kann. Es spielt eine wesentliche Rolle beim Metabolismus einiger Arzneimittel sowie von Purinen und Pyrimidinen. Es ist auch eine biologische Quelle für reaktive Sauerstoffspezies.
Although xanthine oxidase is found widely distributed in multiple tissues, it is highly expressed in endothelial and epithelial cells. Its expression was also increased in infected tissues where it was shown to have an anti-microbial effect due to its ability to generate reactive oxygen species. [2]Xanthineoxidase plays an important role in catalyzing the hydroxylation ofhypoxanthine to Xanthine. Later, xanthine is converted to uric acid isexcreted by the kidneys.

Physical form

Suspension in 2.3 M (NH4)2SO4 containing 1 mM sodium salicylate

Analysis Note

Protein determined by biuret

Other Notes

One unit will convert 1.0 μmole of xanthine to uric acid per min at pH 7.5 at 25 °C. Approx. 50% of the activity is obtained with hypoxanthine as substrate.

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Dieser Artikel
X4376X450010110434001
Xanthinoxidase aus Kuhmilch Grade IV, ammonium sulfate suspension, ≥0.1 units/mg protein

Sigma-Aldrich

X4875

Xanthinoxidase aus Kuhmilch

Xanthinoxidase aus Kuhmilch lyophilized powder, 0.4-1.0 units/mg protein

Sigma-Aldrich

X4376

Xanthinoxidase aus Kuhmilch

Xanthinoxidase aus Kuhmilch Grade III, ammonium sulfate suspension, ≥0.8 units/mg protein

Sigma-Aldrich

X4500

Xanthinoxidase aus Kuhmilch

Xanthine Oxidase (XOD) from cow milk

Roche

10110434001

Xanthine Oxidase (XOD)

specific activity

≥0.1 units/mg protein

specific activity

0.4-1.0 units/mg protein

specific activity

≥0.8 units/mg protein

specific activity

~1 units/mg protein (At 25 °C with xanthine as the substrate.)

biological source

bovine milk

biological source

bovine milk

biological source

bovine milk

biological source

bovine milk

form

ammonium sulfate suspension

form

lyophilized powder

form

ammonium sulfate suspension

form

suspension

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

Quality Level

200

Quality Level

300

Quality Level

200

Quality Level

-

type

Grade IV

type

-

type

Grade III

type

-

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pictograms

Health hazard
GHS08

signalword

Danger

hcodes

H334

Hazard Classifications

Resp. Sens. 1

Lagerklasse

10 - Combustible liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Analysenzertifikate (COA)

Lot/Batch Number

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Questions

  1. Hello, Is there a way to find out how much 2.3M (NH4)2SO4 was used to suspend 10 Units of Xanthine Oxidase? Specifically, what is the ratio of units Xanthine Oxidase (or mg) to volume needed to create this suspension using lyophilized powder? Thank you!

    1 answer

    1. The volume of a given package size varies from lot to lot. The minimum activity of this product is 0.1 units per milligram of protein. The minimum protein concentration is 5.0 mg/mL. As an example, a lot reporting an activity of 0.3 units per milligram protein at a concentration of 13.8 mg protein per milliliter, will have a volume of 2.3 mL for the 10 Unit package size. This is determined by using the following calculation:
      10U / (0.3U/mg) = 30mg / (13.8mg/ml) = 2.3 ml volume

      The lot-specific volume may be determined by data provided in the Certificate of Analysis. Please see the link below to review a sample or lot-specific Certificate:
      https://www.sigmaaldrich.com/product/sigma/x4875#product-documentation

      Helpful?

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