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Merck

X4625

Sigma-Aldrich

D-Xylulose

≥95% (HPLC), syrup

Synonym(e):

D-threo-Pentulose

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About This Item

Empirische Formel (Hill-System):
C5H10O5
CAS-Nummer:
Molekulargewicht:
150.13
Beilstein:
1723052
MDL-Nummer:
UNSPSC-Code:
12352201
PubChem Substanz-ID:
NACRES:
NA.25

Qualitätsniveau

Assay

≥95% (HPLC)

Form

syrup

Methode(n)

HPLC: suitable

Farbe

faintly yellow

Löslichkeit

water: 50 mg/mL, clear, faintly yellow to yellow

Lagertemp.

−20°C

SMILES String

OCC1(O)OC[C@H](O)[C@H]1O

InChI

1S/C5H10O5/c6-2-5(9)4(8)3(7)1-10-5/h3-4,6-9H,1-2H2/t3-,4+,5?/m0/s1

InChIKey

LQXVFWRQNMEDEE-PYHARJCCSA-N

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Biochem./physiol. Wirkung

D-xylulose is a monosaccharide, converted from xylitol in the glucuronate pathway.

Sonstige Hinweise

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves


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Kunden haben sich ebenfalls angesehen

Nichole F Huntley et al.
PloS one, 13(10), e0205913-e0205913 (2018-10-26)
It is important to understand if, and to what extent, the pig can utilize xylose as an energy source if xylanase releases free xylose in the small intestine. The experimental objectives were to determine the effects of industry-relevant dietary xylose
Tien Anh Ngo et al.
Journal of the American Chemical Society, 138(9), 3012-3021 (2016-02-18)
We report the construction of an artificial enzyme cascade based on the xylose metabolic pathway. Two enzymes, xylose reductase and xylitol dehydrogenase, were assembled at specific locations on DNA origami by using DNA-binding protein adaptors with systematic variations in the
César Fonseca et al.
Enzyme and microbial technology, 48(6-7), 518-525 (2011-11-25)
Ethanolic fermentation of lignocellulose raw materials requires industrial xylose-fermenting strains capable of complete and efficient D-xylose consumption. A central question in xylose fermentation by Saccharomyces cerevisiae engineered for xylose fermentation is to improve the xylose uptake. In the current study
Vinit Choudhary et al.
Carbohydrate research, 368, 89-95 (2013-01-29)
We present electronic structure calculations on the isomerization and epimerization of xylose to xylulose and lyxose, respectively, by a zeolite Sn-BEA model at the MP2 and B3LYP theory levels. Benchmarking calculations at the CCSD(T) theory level are also presented. We
Mingyong Xiong et al.
Bioresource technology, 102(19), 9206-9215 (2011-08-13)
A K270R mutation of xylose reductase (XR) was constructed by site-direct mutagenesis. Fermentation results of the F106X and F106KR strains, which carried wild type XR and K270R respectively, were compared using different substrate concentrations (from 55 to 220 g/L). After

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