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G5136

Sigma-Aldrich

γ-Glu-ε-Lys

≥98.0% (TLC)

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About This Item

Empirische Formel (Hill-System):
C11H21N3O5
CAS-Nummer:
17105-15-6
Molekulargewicht:
275.30
MDL-Nummer:
MFCD00055787
UNSPSC-Code:
12352209
PubChem Substanz-ID:
24895198
NACRES:
NA.26

product name

γ-Glu-ε-Lys,

Assay

≥98.0% (TLC)

Form

powder

Farbe

white

Lagertemp.

−20°C

SMILES String

NC(CCCCNC(=O)CCC(N)C(O)=O)C(O)=O

InChI

1S/C11H21N3O5/c12-7(10(16)17)3-1-2-6-14-9(15)5-4-8(13)11(18)19/h7-8H,1-6,12-13H2,(H,14,15)(H,16,17)(H,18,19)

InChIKey

JPKNLFVGUZRHOB-UHFFFAOYSA-N

Anwendung

GammaGlu-epsilonLys (γ-Glu-ε-Lys) is used to study the functions and processing of endo-epsilon(-gamma-Glu)-Lys isopeptide bonds in biological processes.

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Sigma-Aldrich

T5398

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Pronase from Streptomyces griseus

Roche

PRON-RO

Pronase

A Fradkov et al.
FEBS letters, 390(2), 145-148 (1996-07-22)
Earlier we detected a novel enzymatic activity in salivary gland secretion of the medicinal leech, splitting isopeptide bonds between the glutamine gamma-carboxamide and lysine epsilon-amino group. This activity is due to destabilase. We described its partial amino acid sequence and
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Tuft protein is a material associated with enamel tufts, and resides in dental enamel primarily at the enamel-dentine junction. It is located primarily at prism peripheries and extends in a very attenuated form towards the enamel outer surface. While it
Julian L Wong et al.
Development (Cambridge, England), 136(11), 1835-1847 (2009-05-01)
Fertilization is accompanied by the construction of an extracellular matrix that protects the new zygote. In sea urchins, this structure is built from glycoproteins residing at the egg surface and in secretory vesicles at the egg cortex. Four enzymatic activities
Tools for the detection and quantitation of protein transglutamination.
Zoltan Nemes et al.
Analytical biochemistry, 342(1), 1-10 (2005-06-17)
Chee-Yuen Gan et al.
International journal of food sciences and nutrition, 60 Suppl 7, 99-108 (2009-02-06)
Cross-linked soy protein isolate (SPI) gels were produced via single-treatment of SPI with microbial transglutaminase (MTG) for 5 h or 24 h, or with ribose for 2 h, or via combined-treatments of SPI with MTG followed by heating with ribose.
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