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F7296

Fructosyl-Amino Acid Oxidase from Corynebacterium sp.

recombinant, expressed in E. coli, lyophilized powder, ≥0.45 units/mg protein

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Ihnen/SKUVerfügbarkeitPreis
25 units
Warenkorb auf Verfügbarkeit prüfen
€ 185,00
€ 157,25
100 units
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€ 566,00

Über diesen Artikel

UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-914-2
MDL number:
EG-Nummer:
1.5.3.x
Specific activity:
≥0.45 units/mg protein
Recombinant:
expressed in E. coli

€ 157,25

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recombinant

expressed in E. coli

Quality Segment

form

lyophilized powder

specific activity

≥0.45 units/mg protein

mol wt

~88 kDa by electrophoresis

storage temp.

−20°C

General description

Enzyme Commission (E.C.) 1.5.3.x
Fructosyl amino acid oxidase [fructosyl-a-l-amino acid:oxygen oxidoreductase] is a flavoprotein that catalyzes the oxidation of fructosyl amino acids to form glucosone, amino acid and hydrogen peroxide.[1]

Application

Fructosyl-amino acid oxidase can be used to detect the levels of glycated proteins, which are markers for diabetes mellitus.
Fructosyl-Amino Acid Oxidase from Corynebacterium sp has been used in glycated haemoglobin HbA1c detection in blood samples using quartz crystal microbalance (QCM) based detection.

Biochem/physiol Actions

Fructosamines are formed when glucose is condensed amino group of amino acids or proteins.[2] Fructosamine oxidases (FAOX) catalyze the oxidative deglycation of low molecular weight fructosamines. Fructosyl amino acid oxidase catalyzes the oxidation of the C-N bond linking the C1 of the fructosyl moiety and the nitrogen of the amino group of fructosyl amino acids.[3]
Suitable for the determination of fructosyl-L-amino acid.
Fructosyl-Amino Acid Oxidase (FAOD) comprises of FAD-binding motifs and is classified into three types based on substrate specificity. The engineered Corynebacterium Fructosyl-Amino Acid Oxidase is stable at 45°C and could be exploited for the development of glycated protein biosensing system[3] and glycated hemoglobin HbA1c measurements. FAOD shares sequence homology with fructosyl peptide oxidase and both are effective on α-fructosyl substrates.

Other Notes

One unit will produce 1.0 μmole of hydrogen peroxide per minute at pH 8.0 at 37 °C.

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Dieser Artikel
SAE0044S7897L5135
specific activity

≥0.45 units/mg protein

specific activity

≥12 units/mg protein

specific activity

25-50 units/mg solid

specific activity

≥60 units/mg protein

form

lyophilized powder

form

powder

form

lyophilized powder

form

lyophilized powder

recombinant

expressed in E. coli

recombinant

expressed in E. coli ≥12 units/mg protein

recombinant

-

recombinant

-

mol wt

~88 kDa by electrophoresis

mol wt

-

mol wt

44 kDa

mol wt

245 kDa

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200


Lagerklasse

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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