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C0794

Chitosanase from Streptomyces sp.

buffered aqueous glycerol solution, ≥15 units/mg protein (E1%)

Synonym(e):

Chitosan N-acetylglucosaminohydrolase

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Über diesen Artikel

CAS-Nummer:
UNSPSC Code:
12352204
NACRES:
NA.54
EG-Nummer:
MDL number:
Specific activity:
≥15 units/mg protein (E1%)
Concentration:
≥0.5 mg/mL

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Unterstützung erhalten

form

buffered aqueous glycerol solution

Quality Level

specific activity

≥15 units/mg protein (E1%)

concentration

≥0.5 mg/mL

solubility

0.1 M acetate buffer, pH 5.5: soluble

storage temp.

−20°C

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Dieser Artikel
C9830C8649A9228
specific activity

≥15 units/mg protein (E1%)

specific activity

>50 units/mg protein (Bradford)

specific activity

≥20 units/mg protein

specific activity

≥40,000 units/g solid

concentration

≥0.5 mg/mL

concentration

-

concentration

-

concentration

-

form

buffered aqueous glycerol solution

form

lyophilized powder

form

lyophilized powder

form

lyophilized solid

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

solubility

0.1 M acetate buffer, pH 5.5: soluble

solubility

H2O: soluble, clear to slightly hazy, colorless (10U/0.3mL)

solubility

50 mM potassium phosphate buffer, pH 7.0: soluble (Cold)

solubility

0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble 5.0 mg/mL

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

Application

Chitosanase from Sigma has been used for polarized light-stimulated, enzymatic hydrolysis of chitin and chitosan.[1]

Biochem/physiol Actions

Chitosanase catalyzes the endohydrolysis of β-1,4-linkages between D-glucosamine (GlcN-GlcN) residues in chitosan. The enzyme from Streptomyces has been reported to also hydrolyze the GlcNAc-GlcN linkage in partially acetylated chitosan.

Physical form

Solution in 50% glycerol containing 50 mM sodium acetate

Preparation Note

Soluble in 10mL of 0.1 M Acetate buffer at pH 5.5[1]

Other Notes

One unit will liberate 1.0 μmole of reducing sugar (measured as D-glucosamine equivalents) from chitosan per minute at pH 5.5 at 37 °C.

Lagerklasse

10 - Combustible liquids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable


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Die Dokumentenbibliothek aufrufen

Aretz, W., et al.
FEMS Microbiology Letters, 65, 31-31 (1989)
Tahira Naz et al.
Frontiers in nutrition, 8, 756218-756218 (2021-11-02)
Canthaxanthin is a reddish-orange xanthophyll with strong antioxidant activity and higher bioavailability than carotenes, primarily used in food, cosmetics, aquaculture, and pharmaceutical industries. The spiking market for natural canthaxanthin promoted researchers toward genetic engineering of heterologous hosts for canthaxanthin production.
T Fukamizo et al.
The Biochemical journal, 311 ( Pt 2), 377-383 (1995-10-15)
Chitosanase was produced by the strain of Streptomyces lividans TK24 bearing the csn gene from Streptomyces sp. N174, and purified by S-Sepharose and Bio-Gel A column chromatography. Partially (25-35%) N-acetylated chitosan was digested by the purified chitosanase, and structures of
Anna Konieczna-Molenda et al.
Carbohydrate research, 343(18), 3117-3119 (2008-10-01)
Illumination with white linearly polarized light (WLPL) stimulated chitinase and chitosanase in their degradation of chitin and chitosan, respectively. Enzymes were illuminated at room temperature in separate vessels, then admixed in reactors containing polysaccharides. Hydrolysis of chitosan to glucosamine followed
Boucher, I., et al.
The Journal of Biological Chemistry, 270, 31-31 (1995)

Global Trade Item Number

SKUGTIN
C0794-10UN04061833452202

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