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A5222

D-Aminosäure-Oxidase aus Schweineniere

powder, ≥1.5 units/mg solid

Synonym(e):

D-AAO, D-Aminosäure: Sauerstoff Oxidoreduktase

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100 UNITS

€ 225,00

200 UNITS

€ 382,00

500 UNITS

€ 767,00

€ 225,00


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Über diesen Artikel

CAS-Nummer:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-563-5
MDL number:
EG-Nummer:
Specific activity:
≥1.5 units/mg solid

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Unterstützung erhalten

form

powder

specific activity

≥1.5 units/mg solid

storage temp.

−20°C

Quality Level

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D7876A9378L5135
specific activity

≥1.5 units/mg solid

specific activity

≥0.05 unit/mg solid

specific activity

≥4.0 units/mg protein

specific activity

≥60 units/mg protein

form

powder

form

solid

form

aqueous suspension

form

lyophilized powder

storage temp.

−20°C

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

−20°C

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

Application

D-amino acid oxidase (DAO) is a potential target molecule for the treatment of chronic pain and schizophrenia [1][2]. D-amino acid oxidase is used to oxidize D-amino acids to their corresponding imino acids.

Other Notes

One unit will oxidatively deaminate 1.0 μmole of D-alanine to pyruvate per minute at pH 8.3 at 25 °C, in the presence of a catalase.

Lagerklasse

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Seth C Hopkins et al.
The Journal of pharmacology and experimental therapeutics, 345(3), 502-511 (2013-03-23)
Inhibition of d-amino acid oxidase (DAAO) activity is a potential target for the treatment of chronic pain. Here we characterized the effects of systemic administration of the DAAO inhibitor 4H-furo[3,2-b]pyrrole-5-carboxylic acid (SUN) in rat models of neuropathic and inflammatory pain.
Makoto Yoshimoto et al.
Enzyme and microbial technology, 52(1), 13-19 (2012-12-04)
Oligolamellar phospholipid vesicles incorporated with d-amino acid oxidase from porcine kidney (OV-DAO) were prepared by encapsulating pre-formed enzyme-bound unilamellar vesicles (UV-DAO) with bilayers of 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC). The bilayer of UV-DAO was composed of POPC, 30 mol% of cholesterol and 15
Andrea V Canosa et al.
Scientific reports, 8(1), 9016-9016 (2018-06-15)
Serine racemase (SR) catalyses two reactions: the reversible racemisation of L-serine and the irreversible dehydration of L- and D-serine to pyruvate and ammonia. SRs are evolutionarily related to serine dehydratases (SDH) and degradative threonine deaminases (TdcB). Most SRs and TdcBs
Cindy J Lee et al.
Metabolites, 12(9) (2022-09-24)
The pancreatic islets of Langerhans are clusters of cells that function as endocrine units synthesizing and releasing insulin and a range of additional peptide hormones. The structural and chemical characteristics of islets change during type 2 diabetes development. Although a
Pamela Cappelletti et al.
The FEBS journal, 281(3), 708-723 (2013-11-19)
Human D-amino acid oxidase (EC 1.4.3.3; hDAAO) is a peroxisomal flavoenzyme significantly enriched in the mammalian brain. hDAAO has been proposed to play (with serine racemase; EC 5.1.1.18) an essential role in the catabolism of D-serine, an 'atypical' key signalling

Questions

1–2 of 2 Questions  
  1. If I store it at -4 degrees Celsius instead of -20 degrees Celsius, will the enzyme denature so much that it cannot be used? Also, if I expose it to room temperature for use in an experiment and then store it at -4 degrees Celsius, will it be usable again

    1 answer
    1. This product should be stored at -20 °C as a powder. Information on storing the product in solution is not available, and it is recommended to prepare the product fresh before use.

      Helpful?

  2. Hello, I am doing my research about D-amino acid oxidase from porcine kidney. For further calculations I need molar extinction coefficient of pkDAAO. Maybe You have bigger description or some kind of information about it? Thank You.

    1 answer
    1. There are two extinction coefficient values available:

      Assuming all Cys residues form cystines - 1.935 at 280 nm in water, 0.1% (1 g/L)
      Assuming all Cys residues are reduced - 1.929 at 280 nm in water, 0.1% (1 g/L)

      Please see the link below to review this and additional information available at Expasy:
      https://web.expasy.org/cgi-bin/protparam/protparam1?P00371@noft@

      Helpful?

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