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80065

Hybriscan I kit

Lactobacillus, suitable for environmental, food and beverages,microbiology an in situ hybriziation

Synonym(e):

Lactobacillus buchneri HybriScanI, FastScan Lactobacillus buchneri

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Ihnen/SKUVerfügbarkeitPreis
48 tests
Versand in der Regel in 2 Wochen.
€ 312,00

Über diesen Artikel

UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
Lactobacillus spp.
Manufacturer/tradename:
(HybriScan)
Application(s):
food and beverages
microbiology
Technique(s):
microbe id | in situ hybridization: suitable
Storage temp.:
2-8°C

€ 312,00


Versand in der Regel in 2 Wochen.

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Produktname

HybriScanI Lactobacillus buchneri, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybridization

usage

sufficient for 48 reactions

Quality Segment

manufacturer/tradename

(HybriScan)

technique(s)

microbe id | in situ hybridization: suitable

application(s)

food and beverages
microbiology

storage temp.

2-8°C

suitability

Lactobacillus spp.

General description

HybriScan I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix.

Features and Benefits

  • Sensitivity (cfu/assay): 1000

Legal Information

HybriScan is a trademark of ScanBec GmbH

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Dieser Artikel
757248682777007
manufacturer/tradename

(HybriScan)

manufacturer/tradename

(HybriScan)

manufacturer/tradename

(HybriScan)

manufacturer/tradename

(HybriScan)

suitability

Lactobacillus spp.

suitability

Lactobacillus spp.

suitability

Lactobacillus spp.

suitability

Leuconostoc spp.

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

application(s)

food and beverages
microbiology

application(s)

food and beverages
microbiology

application(s)

food and beverages
microbiology

application(s)

food and beverages
microbiology

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C


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signalword

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Lagerklasse

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

flash_point_f

Not applicable

flash_point_c

Not applicable



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