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Supelco

Fenazaquin

PESTANAL®, analytical standard

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About This Item

Empirische Formel (Hill-System):
C20H22N2O
CAS-Nummer:
120928-09-8
Molekulargewicht:
306.40
Beilstein:
8331263
EG-Nummer:
410-580-0
MDL-Nummer:
MFCD01656049
UNSPSC-Code:
41116107
PubChem Substanz-ID:
329753856
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

100

Produktlinie

PESTANAL®

Haltbarkeit

limited shelf life, expiry date on the label

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Anwendung(en)

agriculture
environmental

Format

neat

SMILES String

CC(C)(C)c1ccc(CCOc2ncnc3ccccc23)cc1

InChI

1S/C20H22N2O/c1-20(2,3)16-10-8-15(9-11-16)12-13-23-19-17-6-4-5-7-18(17)21-14-22-19/h4-11,14H,12-13H2,1-3H3

InChIKey

DMYHGDXADUDKCQ-UHFFFAOYSA-N

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Anwendung

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Rechtliche Hinweise

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Piktogramme

Skull and crossbonesEnvironment
GHS06,GHS09

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 3 Oral - Acute Tox. 4 Inhalation - Aquatic Acute 1 - Aquatic Chronic 1

Lagerklassenschlüssel

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

dust mask type N95 (US), Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges

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Analysenzertifikate (COA)

Lot/Batch Number
BCCJ4617
BCCC0050
BCBZ3317
BCBV6671
BCBR9360V

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Houneïda Benbouzid et al.
Communications in agricultural and applied biological sciences, 74(1), 129-135 (2009-01-01)
Our biodiversity has long been preserved, but the main constituents of our environment have been particularly affected by the addition of molecules resulting from agricultural and industrial activities. It is well accepted that these changes may stress some species, making
Anil Duhan et al.
Bulletin of environmental contamination and toxicology, 84(2), 217-220 (2009-10-23)
Fenazaquin (4-[[4 (1,1-dimethylethyl) phenyl] ethoxy]quinazoline) is a new acaricide of the quinazoline class. Residue levels of fenazaquin were determined in unprocessed and processed okra fruits to evaluate the effect of different processes (washing, boiling and washing followed by boiling) in
Metabolism of fenazaquin, an acaricide in tea plant.
J Bhattacharyya et al.
Bulletin of environmental contamination and toxicology, 75(3), 569-573 (2006-01-03)
Vipin Kumar et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 44(4), 596-600 (2006-04-26)
Fenazaquin is a non-systemic acaricide/insecticide used widely in controlling mites and other related pests in fruits, vegetables and tea. The objective of this research was to investigate the disappearance trend in tea of fenazaquin residue level and its transfer in
N V Kirby et al.
Pest management science, 57(9), 844-851 (2001-09-20)
A series of novel (hetero) aryloxylepidine derivatives was devised as hybrid structures of the phenoxyquinoline and phenethoxyquin(az)oline fungicides. Synthesis of these targets required the development of several new routes to derivatised 4-hydroxymethylquinolines, and subsequent coupling with phenols or haloarenes. The
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