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| Größe/SKU | Verfügbarkeit | Preis |
|---|---|---|
1 each | Warenkorb auf Verfügbarkeit prüfen | € 48,00 |
1 kg | Warenkorb auf Verfügbarkeit prüfen | € 232,00 |
10 kg | Warenkorb auf Verfügbarkeit prüfen | € 1.920,00 |
Über diesen Artikel
biological source
synthetic
grade
FG, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
vapor density
>4 (vs air)
assay
99%
impurities
≤0.0890% Toluene, residual
refractive index
n20/D 1.575 (lit.)
bp
194-195 °C (lit.)
density
1.058 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
garlic; onion; alliaceous; sulfurous
SMILES string
SCc1ccccc1
InChI
1S/C7H8S/c8-6-7-4-2-1-3-5-7/h1-5,8H,6H2
InChI key
UENWRTRMUIOCKN-UHFFFAOYSA-N
Application
- Anaerobic degradation of thiobencarb by mixed culture of isolated bacteria.: This research focuses on the anaerobic degradation of thiobencarb, a thiol-related compound, by a mixed culture of bacteria, highlighting potential bioremediation applications (Duc et al., 2023).
- Amphiphilic polymer-encapsulated Au nanoclusters with enhanced emission and stability for highly selective detection of hypochlorous acid.: This study demonstrates the use of amphiphilic polymer-encapsulated gold nanoclusters for the selective detection of hypochlorous acid, indicating potential applications in environmental monitoring and chemical sensing (Li et al., 2021).
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Dieser Artikel | |||
|---|---|---|---|
| description 99%, FG | description 99% | description ≥99%, FG | description ≥97%, FG |
| grade FG, Kosher | grade - | grade FG, Halal | grade FG, Kosher, Halal |
| organoleptic garlic; onion; alliaceous; sulfurous | organoleptic - | organoleptic sulfurous | organoleptic garlic; onion; pungent; alliaceous; sulfurous |
| biological source synthetic | biological source - | biological source synthetic | biological source synthetic |
| food allergen no known allergens | food allergen - | food allergen no known allergens | food allergen no known allergens |
| assay 99% | assay 99% | assay ≥99% | assay ≥97% |
| documentation see Safety & Documentation for available documents | documentation - | documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents |
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Signalwort
Danger
Gefahrencodes
Sicherheitshinweise
Hazard Classifications
Acute Tox. 2 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1
Lagerklasse
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
Was ist los?
WGK 3
Flammpunkt (°F)
158.0 °F - closed cup
Flammpunkt (°C)
70 °C - closed cup
PSA (Persönliche Schutzausrüstung)
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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