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17154

Lactobacillus bulgaricus Agar (Base)

NutriSelect® Plus, suitable for microbiology

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About This Item

NACRES:
NA.85
UNSPSC Code:
41171606
Pricing and availability is not currently available.
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sterility

non-sterile

Quality Segment

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 20 g/L , beef extract, 10 g/L , casein enzymic hydrolysate, 10 g/L , dextrose, 20 g/L , dipotassium phosphate, 2 g/L , polysorbate 80, 1 g/L , tomato juice, 2 g/L , yeast extract, 5 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

6.8±0.2 (25 °C)

application(s)

environmental
food and beverages, microbiology

suitability

selective by low pH for Lactobacillus spp.

Application

Used with acetate buffer for isolation and identification of Lactobacillus bulgaricus.

Preparation Note

Suspend 70 g in 920 ml distilled water and heat to boiling to dissolve the medium completely. Add 80 ml Acetate Buffer (11.36% Sodium acetate and 0.99% Acetic acid). Sterilize by autoclaving at 121°C for 15 minutes. Do not overheat the medium.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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This Item
641984178217153
technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

suitability

selective by low pH for Lactobacillus spp.

suitability

Leuconostoc spp., Pediococcus spp., selective for Lactobacillus spp., selective for Lactococcus spp.

suitability

selective and differential for Lactobacillus spp., selective by low pH for Bifidobacterium spp.

suitability

nonselective and differential for Lactobacillus spp., nonselective and differential for Streptococcus spp.

form

powder

form

powder

form

powder

form

powder

composition

agar, 20 g/L , casein enzymic hydrolysate, 10 g/L , dipotassium phosphate, 2 g/L , tomato juice, 2 g/L , beef extract, 10 g/L , polysorbate 80, 1 g/L , dextrose, 20 g/L , yeast extract, 5 g/L

composition

bacteriological Agar, 15 g/L , beef extract, 2 g/L , chlorophenol red, 0.07 g/L , L-cysteine hydrochloride, 0.2 g/L , dextrose, 15 g/L , disodium phosphate, 2 g/L , L-malic acid, 0.5 g/mL , maltose, 15 g/L , pancreatic digest of casein, 5 g/L , polysorbate 80, 0.5 g/L , potassium acetate, 6 g/L , yeast extract, 5 g/L

composition

agar, 15.0 g/L , ammonium citrate, 2.0 g/L , bromocresol green, 0.04 g/L , captan, 0.004 g/L , dextrose, 20.0 g/L , dipotassium phosphate, 2.0 g/L , magnesium sulfate, 0.1 g/L , manganese sulfate, 0.05 g/L , 2-phenylethyl alcohol, 3.0 g/L , proteose peptone (vegetable), 10.0 g/L , sodium acetate, 5.0 g/L , yeast extract, 5.0 g/L

composition

agar, 15 g/L , beef extract, 5 g/L , casein enzymic hydrolysate, 10 g/L , L-cysteine hydrochloride, 0.3 g/L , dextrose, 20 g/L , papaic digest of soybean meal, 5 g/L , sodium chloride, 5 g/L , yeast extract, 5 g/L

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

application(s)

environmental
food and beverages, microbiology

application(s)

bioburden testing
food and beverages, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages, microbiology

application(s)

bioburden testing
environmental
food and beverages, microbiology


Storage Class

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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