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About This Item
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
packaging
pkg of 50 g, pkg of 500 g
storage condition
(Tightly closed)
ign. residue
≤5%
loss
≤12% loss on drying
pH
6-7.5 (1.5%after autoclaving)
mp
85-95 °C
transition temp
gel point 33-37 °C (1.5% solution, after autoclaving)
gel strength
>800 g/cm2 (1.5% gel, Nikkan, after autoclaving)
solubility
H2O: 1.5% at 70 °C, clear to very faintly turbid, almost colorless
application(s)
agriculture, microbiology
InChI
1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1
InChI key
GYYDPBCUIJTIBM-DYOGSRDZSA-N
General description
Application
1 of 1
This Item | |||
|---|---|---|---|
| form powder | form powder | form granular | form powder |
| sterility non-sterile | sterility non-sterile | sterility - | sterility - |
| application(s) agriculture, microbiology | application(s) agriculture, microbiology | application(s) agriculture | application(s) microbiology |
| solubility H2O: 1.5% at 70 °C, clear to very faintly turbid, almost colorless | solubility H2O: 1.5%, clear to almost clear (100 °C/15 min.) | solubility - | solubility - |
| pH 6-7.5 (1.5%after autoclaving) | pH 5.5-7.5 (25 °C) | pH - | pH 6-7.5 (1.5% in gel, after autoclaving ) |
| Quality Level 100 | Quality Level 200 | Quality Level 200 | Quality Level 100 |
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Storage Class
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ppe
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